NY Times names Willows Inn as must-visit desination in 2011
Congratulations to our friends at the Willows Inn! A recent article at the NY Times named the Willows the #2 place to visit in the world in 2011. With
Read MoreCongratulations to our friends at the Willows Inn! A recent article at the NY Times named the Willows the #2 place to visit in the world in 2011. With
Read MoreDean, a Wood Stone Residential customer, was kind enough to send along this amazing recipe he adapted to use in his Wood Stone Oven. We thought it was worth
Read MoreOne of Wood Stone’s long-time employees, Tom Boyhan, is a Vietnam veteran. When he noticed that we were building an oven for the Warrior Transition Unit at Walter Reed
Read MoreAnd what a party it was! Appropriately 60s-themed, the family, friends and staff at Wood Stone came together last Saturday to celebrate this milestone birthday for both Keith and Harry.
Read MoreHappy Hour: Branzino puts its stellar pizza on the bar menu, Seattle TimesBranzino in Belltown has put its nuanced, addictive pizza on the happy-hour menu for $6. By Tan
Read MoreNeed a holiday gift for the food lover who’s got it all? Maybe a Wood Stone residential oven would be a good choice? It is according to the “Filthy
Read MoreIf you missed the PBS special “Fixing the Future,” which featured Wood Stone and other notable businesses in Bellingham, WA and around the nation, you can view it below.
Read MoreA recent article by Stephan Chomka has Jeff Galvin, award winning chef and owner of La Chappelle in London, singing the praises of his Wood Stone oven (WS-MS-6-RFG-W). I
Read MoreThere is much to be thankful for this time of year, and at Wood Stone we figure there’s no better way to celebrate that fact then to provide a
Read MoreA recent article from Caterer and Hotel Keeper recognized our customers, Pizza East (owners of 2 WS-MS-6-RFG-W), as a runaway success… When Soho House Group announced it was launching
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