First Favas of Spring & a Mobile Hearth, Chef Rachell Boucher
At a recent Standards of Excellence event in California, Chef Ann Rudorf “wow’d” the crowd (which included Chef Rachell Boucher) with her Pizza with Minted Fava Beans & Pecorino
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More great stuff from our “Pizzeria of the Year” friends at Tutta Bella
Wood Stone is very excited to be connected to this year’s “Pizzeria of the Year” from Pizzatoday.com. We love it when customers work magic with our equipment! Joe Fugere,
Read MoreWood-fired pretzels! Who knew?
Tom Douglas, that’s who! Seattle’s own celebrity chef was the first to ask Wood Stone for a wood-fired oven specifically for baking pretzels at his Brave Horse Tavern. A
Read MoreRecipe: Olive Tapenade
Olive Tapenade Makes 4 cups Our twist on traditional tapenade uses mayonnaise to soften its flavor. When we serve breads, crackers, and vegetables in our test kitchen, we always
Read More2011 International Pizza Expo award winners use Wood Stone ovens
Wood Stone had a great time at the 2011 International Pizza Expo. The International Pizza Competition is an exciting part of the show and we are always happy to
Read MoreRecipe: Margherita Pizza
Makes 1 ea. 10-12-in.pizza Named for Italy’s beloved Queen Margherita di Savoia, this tomato, basil, and mozzarella pizza was created in 1889 by pizzaioli Raffaele Esposito of Naples. With
Read MoreTranslate Wood Stone’s website into more than 50 languages!
Wood Stone’s website has a great new (and helpful) feature! When you visit our site you will find a drop down menu in the upper right section of every page titled
Read MoreCooking with Wood: Wisdom from a Wood Stone Chef
By Ann Rudorf, Wood Stone Residential Chef If you build wood fires in your oven, (either wood-only or wood/gas combination) you’ve no doubt heard our adage “Burn only seasoned
Read MoreWood Stone Home for Spring: Baked Eggs & Cookware
Courtesy of Ann Rudorf, Wood Stone Residential Chef: The decorated eggs of the season remind us to whip up some of those delicious baked egg recipes in the Wood
Read MoreRepresentative Larsen visits Osteria del Toro during trip to New Zealand and Australia
Representative Rick Larsen was on a Congressional Trade Delegation to New Zealand and Australia last weekend. During their stop in Wellington they had a chance to visit our customer
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