Apr 27, 2011

First Favas of Spring & a Mobile Hearth, Chef Rachell Boucher

At a recent Standards of Excellence event in California, Chef Ann Rudorf  “wow’d” the crowd (which included Chef Rachell Boucher) with her Pizza with Minted Fava Beans & Pecorino Romano.  Rachell was kind enough to share her thoughts on both Ann’s amazing pizza recipe and our Wood Stone Residential Ovens on her blog post, Drawn to the Kitchen, Mobile Hearth and via a video interview with Ann you can check out below. Thanks for sharing, Rachell!

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