Pear Pecan Gallette
Pear Pecan Gallette by Chef Tina Hoban I love the abundance of fruit in the fall and pears are probably my favorite. This rustic tart is a great way to
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Fall Fig Cake
Fall Fig Cake by Chef Tina Hoban As a new chef here at Wood Stone, I am learning that baking in a wood fired oven is a beautiful meld
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Wood Stone hires new VP of Innovation & Strategic Marketing
Wood Stone Corporation, a leading manufacturer of stone hearth and specialty commercial cooking equipment, has hired Paul Humphreys to serve as their VP of Innovation and Strategic Marketing.
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Are Pinsas the new Pizza?
Are Pinsas the new Pizza? by Melissa Enge Is it a pizza? A calzone? A focaccia? No, it’s a pinsa- but what precisely is this trend the pinsa all
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Wood Stone Hires New Representation for upstate NY
Wood Stone Hires New Representation Tri-State Marketing to serve the upstate New York territory. Bellingham, WA, August 12, 2021 -Wood Stone Corporation, a leading manufacturer of stone hearth
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Maximize Your Wood Stone Oven with Dessert!
Another Way to Maximize Your Wood Stone Hearth Oven: Dessert! From roasting vegetables and proteins to baking, there are many ways to maximize your Wood Stone Hearth oven during
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Salsa Verde
Salsa Verde Late summer is pepper season and a great time of year to celebrate the many varieties that can add color and flavor to any dish. This recipe
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The answer for customers’ post-pandemic growing pains
by Melissa Enge • Regional Sales Rep, EMEA How do you best convey your message within your customer base? Especially for something intangible like a process? You have a
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Customer Spotlight: Industry Kitchen, NYC
Part of Merchant’s Hospitality, Industry Kitchen has been turning out specialties like the Wood Grilled Honeybee Pizza (plum tomato, fresh mozzarella, soppressata, honey, chili oil), Wood Grilled Branzino and
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Mac and Cheese
Mac and Cheese The versatility of our ovens shines through with a spin on this classic comfort food! Not just your average Mac and Cheese recipe. Make your dish
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