Newsletter Page 2 of 29

Chef wearing a cap using a peel to place pizza into an open-flame oven in a bright, modern kitchen with white tiled walls and large windows.

Sep 10, 2025

Choosing the Right Commercial Pizza Oven for Your Kitchen

Running a pizza restaurant isn’t easy. Between rising costs, unreliable staffing, and the constant pressure of service, it can feel like you’re always putting out fires. But when things

An overhead perspective of a chef's arm holding a long metal pizza peel carrying a freshly baked pepperoni and vegetable pizza, resting on the custom-vented stainless steel mantle of a Wood Stone OneRev commercial oven.

Aug 27, 2025

OneRev is a Money Maker.

Up to 187 artisanal pizzas per hour. One less employee per shift. Near-zero waste. Your fastest path to profit. At Wood Stone, we’re always looking for ways to solve

A collage of five photos featuring Chef Joe Flamm and his Chicago restaurant, il Carciofo. Images include the exterior storefront signage, an elegant dining room with a glass window looking into an open kitchen, fresh flatbreads blistering on a hot cooking surface, a plated savory rolled meat dish covered in sauce, and Chef Flamm speaking in a busy kitchen.

Aug 13, 2025

Chef Joe Flamm on Flavor, Culinary Excellence & Wood Stone Ovens

Wood Stone sat down with award-winning chef and restaurateur Joe Flamm, Culinary Director of Day Off Group, overseeing Chicago restaurant favorites Rose Mary and BLVD Steakhouse. Born and raised

A chef in a gray apron gestures while speaking with two people in a commercial test kitchen, standing in front of a bright blue Wood Stone commercial oven, with a wooden prep table holding fresh ingredients, notebooks, and pizza peels in the foreground.

Jun 13, 2025

Celebrating 35 Years of Connection, Collaboration, and Culinary Passion

In 1990, Wood Stone was born out of a single question from a chef: Can you build a better oven? That question became our blueprint. From the start, we’ve believed

A side-by-side image showcasing the Wood Stone manufacturing process. The left side shows a welder in heavy protective gear creating bright sparks while joining stainless steel oven components. The right side displays a polished, finished Wood Stone oven with a live fire burning inside, seamlessly built into a vibrant blue subway-tiled wall in a modern commercial kitchen.

May 20, 2025

The Value of Choosing American-Made Kitchen Equipment

Discover why Wood Stone’s American-made ovens offer unmatched quality, fast lead times, and long-term performance. Proudly manufactured in Bellingham, WA by employee-owners.

Wood Stone OneRev commercial rotating pizza oven showing center flame and responsive stone deck baking multiple pizzas

Mar 17, 2025

Wood Stone Launches Electric OneRev

Wood Stone, a global leader in performance-driven, premium commercial kitchen equipment, proudly announces the launch of the Electric OneRev, a game-changing addition to its renowned OneRev series.

A portion of shortbread apple crisp drizzled with rich apple cider caramel on a square white plate, set against a dark surface with pumpkins and autumn husk decorations in the background.

Nov 20, 2024

Shortbread Apple Crisp with Apple Cider Caramel

Layered with fresh zucchini, tomatoes, and bell peppers, this colorful dish is baked to perfection with aromatic herbs and a hint of garlic. Perfect for a healthy, delicious side

A freshly baked artisan pizza topped with melted cheese, sliced red peppers, and onions, resting on a metal pizza peel with slots.

Nov 18, 2024

Winter Squash Pizza with Prosciutto, Onion and Peppers

Layered with fresh zucchini, tomatoes, and bell peppers, this colorful dish is baked to perfection with aromatic herbs and a hint of garlic. Perfect for a healthy, delicious side

A top-down view of two round ceramic baking dishes filled with neatly spiraled slices of zucchini, yellow squash, tomatoes, and red onions, served alongside a golden-brown baked flatbread on a blue cloth napkin against a white wooden surface.

Jul 22, 2024

Summer Vegetable Tian

Layered with fresh zucchini, tomatoes, and bell peppers, this colorful dish is baked to perfection with aromatic herbs and a hint of garlic. Perfect for a healthy, delicious side

Apr 18, 2024

OAK & STONE

Nestled in the heart of the community, OAK & STONE redefines the classic tavern with a modern twist, inviting guests to craft their personal dining stories. Celebrated for