“Wood Stone - worth its weight in gold - or pizzas. In one word, craftsmanship. The quality product they produce is essential to the quality we produce.”
“The amount of production we get out of these ovens is absolutely amazing. The flow-through is phenomenal and no matter how busy we are (and we have restaurants that are extremely busy all across the country), the ovens perform.”
“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an edge in executing at the highest level possible every night and the results were immediately noticeable by both our team and the guests. Not to mention, its such a pleasure to work with such incredible people, creating such an excellent product, right here in our backyard.”
“Wood Stone service has been great. The ovens rarely need servicing but when they do the team has been great to get it resolved. I had a recent issue with our mobile oven (Mt. Adams) and Alvin was specifically helpful in getting everything resolved. He spent a lot of time on the phone with my propane vendor getting everything diagnosed and repaired.”
“If I could only have one piece of cooking equipment in my kitchen, it would be my Wood Stone oven. I’ve used a lot of ovens, and Wood Stone is by far the best in its class.”
“Wood Stone - worth its weight in gold - or pizzas. In one word, craftsmanship. The quality product they produce is essential to the quality we produce.”
“The reliability of the Wood Stone Plancha is phenomenal. I can't see us ever using anything else, not just from an equipment standpoint, but also from the partnership standpoint.”
“I’ve been in the pizza business for over thirty years so I know a thing or two about baking a good pizza. I’ve been fortunate enough to have traveled internationally either as a competitor or a culinary judge and have had the opportunity to experience every make of oven. So I can say that my decision to invest in a Wood Stone was an educated choice.”
