Wood Stone Corp & Ski to Sea 2011
After taking a few seasons off, Wood Stone was excited to have a Ski to Sea team to compete this year. This Memorial Day weekend, we successfully nordic skied,
Read MoreAfter taking a few seasons off, Wood Stone was excited to have a Ski to Sea team to compete this year. This Memorial Day weekend, we successfully nordic skied,
Read MoreAn except from: Restaurant Review: Coal’s Artisan Pizza Intensely flavored and burning hot pie Marty Rosen Special to the Courier-Journal May 23, 2011 The Brownsboro at Coals Artisan Pizza
Read MoreCurrant Scones Makes 9 scones A warm basket of scones is always a welcome sight on a Saturday morning! What better way to make these age-old treats than to
Read MoreThe current issue of Seattle Busines Magazine featuring our founders, Keith & Harry, recently hit the newsstands. Check it out below! http://www.seattlebusinessmag.com/article/all-fired
Read MoreServes 4 Looking for something special to serve your mom on her special day? Our Chocolate Gourmandize warm out of the oven will make any mother’s day! A delicate chocolate cake
Read MoreAt a recent Standards of Excellence event in California, Chef Ann Rudorf “wow’d” the crowd (which included Chef Rachell Boucher) with her Pizza with Minted Fava Beans & Pecorino
Read MoreWood Stone is very excited to be connected to this year’s “Pizzeria of the Year” from Pizzatoday.com. We love it when customers work magic with our equipment! Joe Fugere,
Read MoreTom Douglas, that’s who! Seattle’s own celebrity chef was the first to ask Wood Stone for a wood-fired oven specifically for baking pretzels at his Brave Horse Tavern. A
Read MoreOlive Tapenade Makes 4 cups Our twist on traditional tapenade uses mayonnaise to soften its flavor. When we serve breads, crackers, and vegetables in our test kitchen, we always
Read MoreWood Stone had a great time at the 2011 International Pizza Expo. The International Pizza Competition is an exciting part of the show and we are always happy to
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