A little suggestion for your Thanksgiving buffet…
Not Your Momma’s Mac & Cheese Serves 4 Comfort food for the adult who still loves mac & cheese, this sophisticated macaroni is baked in a stone hearth oven
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Tamarind of London comes to Wood Stone
Wood Stone’s Corporate Chef, Frank Milward and team, recently had the pleasure of spending time in the test kitchen with Shachi Mehra from Tamarind of London, Newport Coast. The Michelin-starred London restaurant
Read MoreBurning the Flame at Both Ends – When You Need To and When You Don't (Fire Deck Tips)
Boldly going where no oven has gone before… The rectangular Wood Stone Fire Deck (FD) series was developed to accommodate installations that couldn’t use a traditional round stone hearth
Read MoreMacaroni and Cheese Pizza
Pizza is personal. We host hundreds of guests each year in the Wood Stone Test Kitchen and with each visitor comes a different style and taste for pizza. This
Read MoreWood Stone Visits Washington State Wine Country
Tim Green, Wood Stone Corporate Chef My wife and I had the opportunity to visit Lanie and Pat Dineen of Dineen Vineyards (Zilla, WA) who recently installed a Mt. Adams
Read MoreWhy a Wood Stone Tandoor?
21 Years ago Keith Carpenter and Harry Hegarty saw the need for a stone hearth oven that did not have heat recovery issues – basically a stone hearth that
Read MoreWood Stone & ShopHouse
Wood Stone President, Kurt Eickmeyer was excited to be representing the Wood Stone team today as the first paying customer at the ShopHouse Southeast Asian Kitchen’s grand opening in
Read MoreEllicott City’s Coal Fire Pizza In the News
We are always excited to see Wood Stone customer’s featured in the press. Coal Fire Pizza’s Steve Santos in Ellicot City, MD was featured in the Baltimore Business Journal. We thank
Read MoreWood Stone and Naples Pizza
Wood Stone manufactures the perfect oven for Naples pizza, whatever your definition. So we ask “what does Naples Style mean to you?” Are you looking for VPN certified ultra
Read MoreWood Stone’s "Great City Tour" Part 1: Chicago
Is there a better food city in the world than Chicago? The Windy City is tough to beat. The Wood Stone team made our annual trek to Chicago this
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