Wood Stone Project Showcase: Wellmark Blue Cross/Blue Shield
A project featuring Wood Stone was recently highlighted in a Project Showcase in the 4th Quarter 2011 issue of FCSI “The Americas Quarterly” (Pages 36-38). Thanks to Edwin Norman
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Mario Batali uses a Wood Stone oven at The Venetian
Chef Mario Batali performed a live cooking demonstration on Black Friday at The Venetian Las Vegas. As part of The Venetian and The Palazzo’s first-ever Winter in Venice, guests were able to
Read MoreWood Stone's Thanksgiving Feast 2011
Wood Stone’s Annual Thanksgiving Feast was a resounding success! 9 turkeys, 50 pounds of potatoes, stuffing, countless baskets of bread, the ever-popular green bean casserole, plates of antipasti, bowls up on bowls
Read MoreA little suggestion for your Thanksgiving buffet…
Not Your Momma’s Mac & Cheese Serves 4 Comfort food for the adult who still loves mac & cheese, this sophisticated macaroni is baked in a stone hearth oven
Read MoreTamarind of London comes to Wood Stone
Wood Stone’s Corporate Chef, Frank Milward and team, recently had the pleasure of spending time in the test kitchen with Shachi Mehra from Tamarind of London, Newport Coast. The Michelin-starred London restaurant
Read MoreBurning the Flame at Both Ends – When You Need To and When You Don't (Fire Deck Tips)
Boldly going where no oven has gone before… The rectangular Wood Stone Fire Deck (FD) series was developed to accommodate installations that couldn’t use a traditional round stone hearth
Read MoreMacaroni and Cheese Pizza
Pizza is personal. We host hundreds of guests each year in the Wood Stone Test Kitchen and with each visitor comes a different style and taste for pizza. This
Read MoreWood Stone Visits Washington State Wine Country
Tim Green, Wood Stone Corporate Chef My wife and I had the opportunity to visit Lanie and Pat Dineen of Dineen Vineyards (Zilla, WA) who recently installed a Mt. Adams
Read MoreWhy a Wood Stone Tandoor?
21 Years ago Keith Carpenter and Harry Hegarty saw the need for a stone hearth oven that did not have heat recovery issues – basically a stone hearth that
Read MoreWood Stone & ShopHouse
Wood Stone President, Kurt Eickmeyer was excited to be representing the Wood Stone team today as the first paying customer at the ShopHouse Southeast Asian Kitchen’s grand opening in
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