Wood Stone – Worth its weight in gold!
In one word: breathtaking! Our friend, Domenico Crolla recently finished the most amazing installation we have ever seen
Read MoreIn one word: breathtaking! Our friend, Domenico Crolla recently finished the most amazing installation we have ever seen
Read MoreWood Stone was privileged to be a sponsor of the Grain Gathering at the WSU Agricultural Research Center in Mt. Vernon last week. The annual conference brings together professional and home
Read MorePierside Kitchen @ Semiahmoo Resort Wood Stone Chef Travis Walker had a chance to lend a hand at the opening night gala at the new Pierside Kitchen at Semiahmoo
Read MoreOur great friends from Farrelli’s Wood Fire Pizza were recently up visiting our test kitchen and Michael, Director of Kitchen Systems, had the following words to share about his
Read MoreWe are always looking for new local pizza concepts utilizing a Wood Stone oven installation! Here’s one of our favorites– Elemental Pizza, open in the University District neighborhood. With a
Read MoreABC Kitchen, in New York, New York, is “passionately committed to offering the freshest organic & local ingredients possible,” and boy, do they meet this goal! As they state, “ABC
Read MoreOne of our Wood Stone ovens has a new home—Live Basil! Started by the creators of Smashburger and Tom’s Urban 24, the new Live Basil does pizza like
Read MoreAre you into designing your own pizzas? Then Project Pie is the place for you. Founded by ex-boxer and and pizza pioneer James Markham, Project Pie is a fun
Read MoreOn Wednesday, April 24th, Wood Stone chef Frank Milward and Chef Warren Wiley took a Coal Fired Fire Deck 9660 for a test drive. Born in New York City
Read MoreSt-Viateur Bagel is a cultural staple of Montreal known around the world for its quality bagels. The chain has produced thousands of bagels a day in mason-built ovens since
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