Table 87: Coal Fired Tradition, Powered by Wood Stone
When Table 87 opened in Brooklyn Heights, it set itself apart in New York City’s crowded pizza scene by embracing coal fire as the heart of its kitchen. In
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Black Seed Bagels: Crafting the Best Bagels in New York
When you think of New York bagels, authenticity is everything. At Black Seed Bagels, tradition and craftsmanship come together to create bagels that are chewy, crisp, and unmistakably New
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East Ramp Wood-Fired Pizza in Fairbanks
Community, Flavor, and Wood Stone Oven Power In Fairbanks, Alaska, East Ramp Wood-Fired Pizza has become a true gathering place for locals and a must-visit stop for travelers. Known
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Eat Local – Bellingham, WA
We wanted to show our appreciation for the local Bellingham, WA restaurants that have supported us by purchasing Wood Stone equipment. Here is a list of local places and
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Installation Alert Wayne’s Bagels in Calgary Canada has brought the delicious bagel to Gangnam, Seoul. Read Maclean’s article to see why the owner decided to bring bagels to Korea.
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OAKMAN INNS BUCKINGHAM RESTAURANT RESTORED
We are sharing in the excitement from the U.S, as one of our International customers – Oakman’s Inn has re-opened. With their stunning décor and inviting atmosphere they added
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Fueling connections; hip is where the Hearth is
by Melissa Enge • Regional Sales Manager, EMEA 📷: Zoku website Fueling connections; hip is where the Hearth is. To stay relevant today, restaurants must be functional, sophisticated, and
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Customer Spotlight: Industry Kitchen, NYC
Part of Merchant’s Hospitality, Industry Kitchen has been turning out specialties like the Wood Grilled Honeybee Pizza (plum tomato, fresh mozzarella, soppressata, honey, chili oil), Wood Grilled Branzino and
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Why Wood Stone was the “obvious choice” for Canlis
“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an edge
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Powerful Product – Stoneburner
Powerful Product – Stoneburner “…The food is about the things that I like to cook and that’s constantly changing. We cook everything in the oven. The
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