Wood Stone & Dorothy Lane Market
By Chef Tim Green Dorothy Lane Markets is setting the bar high – not only when it comes to pizza but also when it comes to the grocery industry
Read MoreCategory: In the News
Wood Stone Project Showcase: Wellmark Blue Cross/Blue Shield
A project featuring Wood Stone was recently highlighted in a Project Showcase in the 4th Quarter 2011 issue of FCSI “The Americas Quarterly” (Pages 36-38). Thanks to Edwin Norman
Read MoreMario Batali uses a Wood Stone oven at The Venetian
Chef Mario Batali performed a live cooking demonstration on Black Friday at The Venetian Las Vegas. As part of The Venetian and The Palazzo’s first-ever Winter in Venice, guests were able to
Read MoreWood Stone's Thanksgiving Feast 2011
Wood Stone’s Annual Thanksgiving Feast was a resounding success! 9 turkeys, 50 pounds of potatoes, stuffing, countless baskets of bread, the ever-popular green bean casserole, plates of antipasti, bowls up on bowls
Read MoreTamarind of London comes to Wood Stone
Wood Stone’s Corporate Chef, Frank Milward and team, recently had the pleasure of spending time in the test kitchen with Shachi Mehra from Tamarind of London, Newport Coast. The Michelin-starred London restaurant
Read MoreWood Stone & ShopHouse
Wood Stone President, Kurt Eickmeyer was excited to be representing the Wood Stone team today as the first paying customer at the ShopHouse Southeast Asian Kitchen’s grand opening in
Read MoreEllicott City’s Coal Fire Pizza In the News
We are always excited to see Wood Stone customer’s featured in the press. Coal Fire Pizza’s Steve Santos in Ellicot City, MD was featured in the Baltimore Business Journal. We thank
Read MoreWood Stone’s "Great City Tour" Part 1: Chicago
Is there a better food city in the world than Chicago? The Windy City is tough to beat. The Wood Stone team made our annual trek to Chicago this
Read MoreNice Words from Byzantium’s Head Chef, Grant MacNicol
We always get excited when we read about how customer’s love their Wood Stone oven! For more information on Byzantium, please visit their website at: http://byzantiumrestaurant.com/ Article from: Byzantium, Dundee News
Read MoreBlack Sheep Coal Fired Pizza Named "The Best" by the Food Network
The Food Network set out on a mission – to find the best slices of pizza. They tried 50 slices of pizza in 50 states. In the end, Wood Stone customer,
Read More