Black Sheep Coal Fired Pizza Named "The Best" by the Food Network
The Food Network set out on a mission – to find the best slices of pizza. They tried 50 slices of pizza in 50 states. In the end, Wood Stone customer,
Read MoreCategory: In the News
Our newly designed woodstone-corp.com/wood-stone-for-the-home is officially live!
After months and months of blood, sweat and tears (ie. in a designer’s world: emails, photos and keen editing eyes) our newly designed woodstone-corp.com/wood-stone-for-the-home is officially live! We have
Read MoreWood Stone featured in WA Export Initiative Video
The Washington State Department of Commerce recently launched its Washington Export Initiative and looked to Wood Stone (and four other local companies) for our stories of success in exporting
Read MoreFun in the Test Kitchen
Our new friend, Chris Hansen, stopped by the test kitchen to try out our ovens and bake some pies with Chef Frank for his new concept, Pizza Caldera in
Read MoreChef Mike Kalanty visits Wood Stone
Chef and artisan baker Mike Kalanty stopped by our test kitchen last week to pick Wood Stone Chef Tim Green’s brain about breads out of our ovens. He generously
Read MoreWe only employ THE BEST!
It’s true. We really have the BEST employees here at Wood Stone. For example, Larisa in Engineering has been busy … CONGRATULATIONS, LARISA!! Winner’s Announcement: Furniture Design for the Community Western
Read MoreWood Stone & the Thunderbird Medical Center
Wood Stone is excited have a Wood Stone Mt. Adams Oven in a project at the Thunderbird Medical Center in Glendale, Arizona. This hospital renovated its foodservice areas
Read MoreTutta Bella Founder Joe Fugere Appointed VP of International Neapolitan Pizza Certification Organization
We wanted to say congratulations to Joe Fugere (Tutta Bella founder) who was recently appointed VP of International Neapolitan Pizza Certification Organization. The VPN is an international non-profit organization that
Read MoreBALLE visits Wood Stone
Around lunch time today, the walls of Wood Stone were a-buzz. Turns out the folks from BALLE (Business Alliance for Local Living Economies) stopped by to check out the
Read MoreNY Times, The Willows Inn and Blaine
The press just keeps coming. Sounds like everyone agrees that The Willows Inn on Lummi Island with Chef Blaine Wetzel at the helm is the must-visit place in the
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