Malawi’s Pizza
At Wood Stone we love our customers, and when you read more about Malawi’s Pizza, we know you’ll love them, too! For every meal you buy, a nutritious meal
Read MoreAt Wood Stone we love our customers, and when you read more about Malawi’s Pizza, we know you’ll love them, too! For every meal you buy, a nutritious meal
Read MoreIf you are in the Newport Beach area, be sure to check out Tamarind of London and their gorgeous Wood Stone tandoors! Here’s a snippet from their wesbite:
Read Morephoto by Amy Tierney By now most of us in Foodservice have heard of Farm to Table, an important and deliciously sustainable trend that’s changing the way restaurateurs and
Read MoreWood Stone’s “Best Practices for Safely Venting Solid Fuel” Article published by FCSI’s The Consultant Magazine We get many questions at Wood Stone about the proper ventilation of our
Read MoreAgain this year, Wood Stone had the honor of being the oven choice for baking the world-class Neapolitan pizza in the Antimo Caputo booth at the International Pizza Expo.
Read MoreLooking for a new, fun and unique way to serve up your most-requested salads? Enter the Wood Stone Ceramic Bowl. Our bowl + a 5 oz. dough ball =
Read MoreThis week we had the chance to stop by Jamie’s Italian Dubai. Located in the Marina Pavilion of Dubai Festival City, it is the first Jamie’s Italian outside the
Read MoreLondon: Culinary Capital of the World? Parisians, New Yorkers, Chicagoans, and some Spanish from San Sebastian may argue that title; we’d like to leave it up to your “taste.”
Read More…might we suggest this one? photos by Swedish Medical Center We love to see our neighbors in the Pacific Northwest push the envelope with innovation. That is just what’s
Read MoreChef Emeril Lagasse’s new restaurant, e2 emeril’s eatery, opened to rave reviews at the Levine Center for the Arts in Charlotte, NC. The new restaurant features a wood with
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