St-Viateur Bagels
St-Viateur Bagel is a cultural staple of Montreal known around the world for its quality bagels. The chain has produced thousands of bagels a day in mason-built ovens since
Read MoreSt-Viateur Bagel is a cultural staple of Montreal known around the world for its quality bagels. The chain has produced thousands of bagels a day in mason-built ovens since
Read MoreNaomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and
Read MoreWant to see a Wood Stone installation in action? Rosemary Rocksalt, a West Vancouver, BC, bakery posted a video of their oven installation on You Tube – click here
Read MoreWood Stone is all about artistry. We work to foster it in our equipment, our food, and we are thrilled when others catch the bug! Just take a look
Read MoreWood Stone and Greenfield World Trade recently completed a series of service trainings in India and the UAE. J. Mike Miller, Global Service Manager, and Merrill Bevan, Vice President
Read MoreWood Stone is proud to announce the addition of James Garton to the Wood Stone team. James will be joining Wood Stone effective December 1st as Director of International
Read MoreAt Wood Stone we love our customers, and when you read more about Malawi’s Pizza, we know you’ll love them, too! For every meal you buy, a nutritious meal
Read MoreIf you are in the Newport Beach area, be sure to check out Tamarind of London and their gorgeous Wood Stone tandoors! Here’s a snippet from their wesbite:
Read Morephoto by Amy Tierney By now most of us in Foodservice have heard of Farm to Table, an important and deliciously sustainable trend that’s changing the way restaurateurs and
Read MoreWood Stone’s “Best Practices for Safely Venting Solid Fuel” Article published by FCSI’s The Consultant Magazine We get many questions at Wood Stone about the proper ventilation of our
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