Traditional Series 5′ Oven
We are excited to announce a brand new addition to our Wood Stone line of products. Introducing the Traditional Series from Wood Stone. Want an oven with an Old
Read MoreWe are excited to announce a brand new addition to our Wood Stone line of products. Introducing the Traditional Series from Wood Stone. Want an oven with an Old
Read MoreFOR IMMEDIATE RELEASE: December 16, 2013 Wood Stone Unites with Foodservice Equipment Industry Leader Bellingham company agrees to acquisition by Henny Penny Bellingham, WA – Wood Stone Corporation,
Read MoreOne of our Wood Stone ovens has a new home—Live Basil! Started by the creators of Smashburger and Tom’s Urban 24, the new Live Basil does pizza like
Read MoreAre you into designing your own pizzas? Then Project Pie is the place for you. Founded by ex-boxer and and pizza pioneer James Markham, Project Pie is a fun
Read MoreSt-Viateur Bagel is a cultural staple of Montreal known around the world for its quality bagels. The chain has produced thousands of bagels a day in mason-built ovens since
Read MoreNaomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and
Read MoreWant to see a Wood Stone installation in action? Rosemary Rocksalt, a West Vancouver, BC, bakery posted a video of their oven installation on You Tube – click here
Read MoreWood Stone is all about artistry. We work to foster it in our equipment, our food, and we are thrilled when others catch the bug! Just take a look
Read MoreWood Stone and Greenfield World Trade recently completed a series of service trainings in India and the UAE. J. Mike Miller, Global Service Manager, and Merrill Bevan, Vice President
Read MoreWood Stone is proud to announce the addition of James Garton to the Wood Stone team. James will be joining Wood Stone effective December 1st as Director of International
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