Table 87: Coal Fired Tradition, Powered by Wood Stone
When Table 87 opened in Brooklyn Heights, it set itself apart in New York City’s crowded pizza scene by embracing coal fire as the heart of its kitchen. In
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East Ramp Wood-Fired Pizza in Fairbanks
Community, Flavor, and Wood Stone Oven Power In Fairbanks, Alaska, East Ramp Wood-Fired Pizza has become a true gathering place for locals and a must-visit stop for travelers. Known
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Customer Spotlight: Industry Kitchen, NYC
Part of Merchant’s Hospitality, Industry Kitchen has been turning out specialties like the Wood Grilled Honeybee Pizza (plum tomato, fresh mozzarella, soppressata, honey, chili oil), Wood Grilled Branzino and
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Why Wood Stone was the “obvious choice” for Canlis
“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an edge
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Powerful Product – Stoneburner
Powerful Product – Stoneburner “…The food is about the things that I like to cook and that’s constantly changing. We cook everything in the oven. The
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Powerful Partner – Your Pie
Powerful Partner – Your Pie “Wood Stone service has been great. The ovens rarely need servicing but when they do the team has been great to get it resolved.
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Powerful Performance – California Pizza Kitchen
Powerful Performance – California Pizza Kitchen An interview with Brian Sullivan… “The Wood Stone ovens at California Pizza Kitchen are
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California Chutney
Chef Frank was recently in Pasadena, CA where he visited our new friends at California Chutney. These fine folks are putting a new spin on fast casual with artisan
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Wood Stone – Worth its weight in gold!
In one word: breathtaking! Our friend, Domenico Crolla recently finished the most amazing installation we have ever seen
Read MoreLa Place Marche du Monde
La Place is known around the world for their fresh approach to foodservice. Preparation happens fresh every day right in front of their guests as each station is a theatre of food and
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