Showing Category: Recipes

05.02.11 //Recipe: Chocolate Gourmandize, the perfect Mother’s Day Dessert!

Serves 4 Looking for something special to serve your mom on her special day? Our Chocolate Gourmandize warm out of the oven will make any mother’s day! A delicate chocolate cake with a decadent chocolate // READ MORE

04.27.11

First Favas of Spring & a Mobile Hearth, Chef Rachell Boucher

At a recent Standards of Excellence event in California, Chef Ann Rudorf  “wow’d” the crowd (which included Chef Rachell Boucher) with her Pizza with Minted Fava Beans & Pecorino Romano.  Rachell was kind // READ MORE

04.07.11

Recipe: Olive Tapenade

Olive Tapenade Makes 4 cups Our twist on traditional tapenade uses mayonnaise to soften its flavor. When we serve breads, crackers, and vegetables in our test kitchen, we always include a small bowl // READ MORE