Wood Stone Pizza Sauce
Wood Stone Pizza Sauce The purest and most traditional Pizza Sauce is composed simply of high-quality ground tomatoes. The tweaking begins with the addition of a bit of salt.
Read MoreWood Stone Pizza Sauce The purest and most traditional Pizza Sauce is composed simply of high-quality ground tomatoes. The tweaking begins with the addition of a bit of salt.
Read MoreCheese! Great cheese a very important component of great pizza. Finding the right cheese or cheese blend for your basic traditional pizza is a quest that you should take
Read MorePita Bread Makes about 64 Six-oz pitas or 100 Four-oz pitas Ingredients 9 LB water 4 oz olive oil 4 oz salt 2 T SAF Instant yeast 3 LB
Read MoreRoasting Vegetables in a Wood Stone Oven The roasting of vegetables enhances both their flavor and their texture; it is an easy way to take them from Ordinary to
Read MoreNaan Bread Here is an easily prepared recipe for Naan, the traditional flatbread of Central and South Asia. Makes about 40 naan. Ingredients 6 lbs all-purpose flour 4 Tbsp
Read MoreChocolate Gourmandize with Raspberry Coulis This is a delicate chocolate cake with a decadent lava interior. We think Chocolate Gourmandize is divine with a fresh raspberry sauce and a
Read MoreDutch Baby Sometimes called a German pancake, the Dutch baby falls somewhere between a soufflé, a popover and a crepe—the batter transforms dramatically in the oven, forming a tall,
Read MoreI flew to Seattle recently to help former Wood Stone Home Chef Laura Dewell with a fundraising dinner in the garden of her fantastic non-profit Green Plate Special (GPS)
Read MoreA couple days ago, the Wood Stone Test Kitchen churned out this new, delicious recipe! Dessert anybody? Fennel Crème Fraiche 1 Cup Sour Cream 1 Tbsp
Read MoreOn Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro
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