Mt. Rainier 7′

Custom Finishes:

Our ovens are available in a number of custom finishes including custom color powder coat, stucco-ready and facade-ready.

Facade Tutorials:

The design of the Mountain Series ovens lends itself to countless facade possibilities, and we offer a large assortment of optional Facade Extensions to help—reducing construction complexity to get you cooking sooner. Our facade tutorial document presents a sampling of installation configurations, including flat, cylindrical and curved walls, hood or direct connect venting, optional doorways, viewing windows, service panels, storage box extensions and mantels (see renderings below).

1. Flat Wall Installation

2. Corner with Facade-Ready Front

3. Fall Wall with Extensions & Hood

4. Flat Wall, Exts & Hood Soffit

5. Cylinder Wall (Silo)

6. Large Radius Wall with Exts & Hood

7. Flat Wall, Arch & SP Ext

8. Cylinder Wall with VW

9. On-Site Underlayment

Storage Boxes:

Wood Stone’s Storage Box is constructed of stainless steel. It slides easily into the oven stand and is easily removable for service access. The installed box rests on the oven stand, and the face of the box is flush to the base of the stand.

MS-4 Storage Box

MS-5 Storage Box

MS-6 Storage Box

MS-7 Storage Box

Did you know we can make a custom flame guard for your oven? Amplify your brand with your logo in front of the radiant flame.

Click here to learn more  Decorative Flame Guards

Ceramic Log Sets

This realistic looking Ceramic Log set is designed for Mountain Series stone hearth ovens, providing the look of a wood-fired oven. It comes with a protective stainless steel grate and fits neatly over the radiant burner. The lip of the grate also helps keep debris out of the burner.

Please note: For Mountain Series ovens, log sets are available for rear flame location only

Air-Cooled Viewing Windows:

Wood Stone offers a safe and attractive viewing window option or most of our ovens. The Air-Cooled Viewing Window (45.48″ W x 21.85″ H) incorporates a multi-layer design that helps to cool the outer glass surface. The viewing window assembly allows for the installation of a facade wall, by others, in a similar fashion to our other facade extension options. The durable and heat resistant ceramic-glass sections can be removed for cleaning. While the temperatures found on the outer surface will usually be safe enough to touch, we do recommend that the oven be installed in such a manner that the window is not located where it is within easy reach of curious customers. Also, it’s important to be aware that there is an approximate loss of 10-15% in production with adding the Air-Cooled Viewing Window.  Note: This option is not recommended for ovens burning solid fuel due to potential sooting issues encountered on the glass with wood burning applications.

CAUTION: The Air-Cooled Viewing Window is designed to provide a window assembly that is much cooler than the oven internal temperature. However, be aware that when in operation, temperatures on the external glass and frame can range from 120 °F to nearly 200 °F. Surfaces above 140 °F can cause burns. A Wood Stone oven is a high temperature commercial appliance. Care should be taken when designing an installation utilizing a Viewing Window to minimize the opportunity for anyone to directly contact the Viewing Window glass or frame while the oven is in operation or hot. In many cases a barrier (by others) will be necessary to ensure a safe installation.

Mountain Series Models

For Mountain Series ovens, the Air-Cooled Viewing Window is available with either a flat faced frame, or a curved faced frame. For WS-MS-5 (Mt. Adams) WS-MS-6 (Mt. Baker) and WS-MS-7 (Mt. Rainier) ovens, labeled positions shown on the diagram below—90°, 120°, 180°, 240° and 270°—are available for installation of a Viewing Window. Call the factory to discuss Viewing Window options for the WS-MS-4.

Note: If the flame will be located in front of the window of the oven, the window will be EXTREMELY hot and an additional barricade will need to be installed on the exterior to prevent passerbys from touching the glass.

Double Door Option:

Wood Stone offers Double Door options for Mountain Series and Fire Deck Series ovens.

With the Double Door option, access is available from a second doorway in select positions. Depending upon your kitchen  layout, this can mean an increase in production efficiency.

Having two openings does decrease production capacity because the additional opening removes some dome mass and can allow ambient air to affect floor temperatures. This change in oven production capacity should be taken into account when choosing the appropriately sized oven. We recommend including an optional Underfloor Infrared (IR) burner (RFG-IR models) for multiple opening ovens as an assist to maintain high-production capabilities.

In Double Door configurations both the control door, the side where the oven controls are located, and second door are approximately 30″. This represents a reduction in control door size on the WS-MS-6 and WS-MS-7 oven.

Illustrated here are multiple doorway configurations for WS-MS-5, WS-MS-6 and WS-MS-7 Mountain Series ovens. All three oven models can accommodate a second door in the 90°, 120°, 180°, 240° and 270° positions.

The gray mantel represents the “control door” side, where the oven controls are located. The green mantel represents the second vented, functioning doorway with mantel. The orange bars represent potential radiant burner positions for gas-fired configurations. A wood-fired oven can have multiple doorways as well.

With multiple doorways, each must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.

Double Doorway/Burner Positions:

120° Door w/ Right-Side Burner	180° Door w/ Burners in Right or Left-Side positions	240° Door w/ Left-Side Burner	270° Door w/ Burners in Back or Left-Side positions	90° Door w/ Burners in Back or Right-Side positions

Catch crumbs! Wrangle waste!

Wood Stone’s new patent-pending Debris Mantel is designed for easy crumb and debris collection. Keep your burners clear by collecting debris in conveniently removable trays. Slide the trays out for easy emptying and wash them in any standard commercial dishwasher. Our Debris Mantel helps you maintain a clean cooking surface by offering a convenient receptacle to collect excess buildup on the floor. With a quick sweep using your Wood Stone brush, you can now keep the debris to a minimum and your radiant burners clear.

Stainless & Granite Mantels:

The oven mantel extends the working surface at the doorway of the oven, providing a staging area for dishes going into the oven or a holding area for cooked items awaiting service.

Two basic mantel types are available through Wood Stone: stainless steel (S/S) or black granite.

Mantel brackets are available with a stainless steel (S/S) or powder coat finish. Both types come complete with all the necessary hardware for mounting.

Another alternative is to supply your own appropriate mantel stone, utilizing either the stainless steel or powder coat mantel bracket.

If you are planning to build your oven into a facade wall, please visit the Facade Tutorials section.

Oven Arches:

How you plan to use your Wood Stone oven will determine which arch style is right for you. Shown here are the standard and two optional styles available (on select models). The three arch styles are shown installed on a Mountain Series oven.

1. Standard Arch

By far our most popular arch because of its versatility, blending the best flame visibility, chef accessibility and menu adaptability.

• Best Visibility
• Best Accessibility
• Small to Large Pizzas

2. Low Arch Wide (Specialty Arch)

Offers a higher temperature cooking chamber, while still offering good visibility and accessibility

• Higher Temperatures
• Small to Large Pizzas
• Reduced Visibility
• Reduced Vertical Accessibility

3. Low Arch Narrow (Specialty Arch)

For customers that are willing to trade visibility and accessibility in pursuit of the Naples experience.

• Great for “Naples” pizza
• Highest Temperatures
• Small to Medium Pizzas
• Lowest Visibility
• Lowest Accessibility

Arch Styles and Dimensions:

The table below lists doorway opening dimensions and opening dimensions with the installation of Standard, Low Arch Wide and Low Arch Narrow arches for Mountain Series ovens.