Greek Detroit?
Ok, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way
Read MoreOk, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way
Read MoreWe are excited to announce that we have officially launched a new, mobile-friendly website with an easy-to-navigate interface and additional resources. Built for the optimal user experience, whether on a
Read MoreF O R I M ME D I A T E R E L E A S E Contact: Jaemi Allen 360.756.8599 [email protected] DOWNLOAD PRESS RELEASE. PDF Wood
Read MoreIntroducing the Wood Stone Webinar Series, Part 2: OVEN VERSATILITY June 5, 2020 11:00AM PDT REGISTER TODAY! Join the Wood Stone Sales and Culinary team, along
Read MoreIntroducing the Wood Stone Webinar Series, Part 1: GAS PLANCHA VERSATILITY May 29, 2020 11:00AM PST REGISTER TODAY! Join us on Friday, May 29th from 11:00-11:45AM
Read MorePowerful Product – Stoneburner “…The food is about the things that I like to cook and that’s constantly changing. We cook everything in the oven. The
Read MorePowerful Partner – Your Pie “Wood Stone service has been great. The ovens rarely need servicing but when they do the team has been great to get it resolved.
Read MorePowerful Performance – California Pizza Kitchen An interview with Brian Sullivan… “The Wood Stone ovens at California Pizza Kitchen are
Read MoreDetroit Style Pizza Yield 28 8×13-inch Pizzas This pan-baked regional style of pizza is characterized by a crispy fried crust and a border of brick-cheese baked against the
Read MoreWood Stone Dough Based on our Wood Stone West Coast Dough recipe, this dough was crafted in our Bellingham test kitchen as a “24-hour dough,” one that rises slowly
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