After months and months of blood, sweat and tears (ie. in a designer’s world: emails, photos and keen editing eyes) our newly designed woodstone-corp.com/wood-stone-for-the-home is officially live! We have
Read MoreCorporate Chef, Tim Green At Wood Stone we have partnered with teams of factory reps all around the world. Those reps have gathered groups of reputable Dealers, Designers, and
Read MoreThe Washington State Department of Commerce recently launched its Washington Export Initiative and looked to Wood Stone (and four other local companies) for our stories of success in exporting
Read MoreOur new friend, Chris Hansen, stopped by the test kitchen to try out our ovens and bake some pies with Chef Frank for his new concept, Pizza Caldera in
Read MoreChef and artisan baker Mike Kalanty stopped by our test kitchen last week to pick Wood Stone Chef Tim Green’s brain about breads out of our ovens. He generously
Read MoreIt’s true. We really have the BEST employees here at Wood Stone. For example, Larisa in Engineering has been busy … CONGRATULATIONS, LARISA!! Winner’s Announcement: Furniture Design for the Community Western
Read MoreWood Stone is excited have a Wood Stone Mt. Adams Oven in a project at the Thunderbird Medical Center in Glendale, Arizona. This hospital renovated its foodservice areas
Read MoreWe wanted to say congratulations to Joe Fugere (Tutta Bella founder) who was recently appointed VP of International Neapolitan Pizza Certification Organization. The VPN is an international non-profit organization that
Read MoreAround lunch time today, the walls of Wood Stone were a-buzz. Turns out the folks from BALLE (Business Alliance for Local Living Economies) stopped by to check out the
Read MoreServes 5 This roast emerges from our ovens tender and moist and the sweetness of the molasses marinade makes for a tri tip that melts in your mouth. Ingredients
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