“This kind of cooking has chefs fired up” – SF Gate
This is a wonderful article highlighting the joys of artisan wood-fired cooking. Highlighted in the article is the fact that although these ovens are known for GREAT pizza, chefs
Read MoreThis is a wonderful article highlighting the joys of artisan wood-fired cooking. Highlighted in the article is the fact that although these ovens are known for GREAT pizza, chefs
Read MoreIt’s always exciting to read about new Wood Stone restaurants opening in the neighborhood. Cicchetti is located just down the freeway from Wood Stone in Seattle’s Eastlake district. This
Read MoreAs cultures continue to find their way into North America we continue to enjoy the impact through food. It’s refreshing to enjoy food prepared and cooked from a different
Read MoreWood Stone offers ovens in wood, wood-gas combination, and gas only configurations. In addition, most Wood Stone ovens can be equipped with a thermostatically controlled infrared (under floor) burner
Read MoreWood Stone Chef, Tim Green Wow, my recent visit to Phoenix and Tucson tells me that Arizona knows pizza! The Parlor The Parlor, is using a Wood Stone Fire
Read MoreWood Stone customer Flatbread Community Oven had a pumpkin carving contest at its Boise, ID location. One of the categories was “Pizza Style” and we must say that we
Read MoreWe were very excited to see Wood Stone mentioned in a recent On Campus Hospitality article about Bates College: …The centerpiece of the facility is a brick oven from
Read MoreWhat should a pizzeria operator consider when selecting a stone hearth oven? Learn about the various types of stone hearth ovens, the fuel configurations available and some of the
Read MoreInterest in coal-fired ovens heats up Richard Slawsky Editor, Pizzamarketplace.com For serious pizza aficionados, pies cooked in a coal-fired oven rank above all others. There are dozens of Internet
Read MoreInterest in coal-fired pizza in the U.S. is back! Both pizza lovers and pizzeria operators are clamoring to recapture the original North American pizza experience, but working with a
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