Napolese Restaurant Review – Indianapolis MONTHLY
We LOVE to celebrate alongside of Wood Stone customers! Below is a review from the Indianapolis MONTHLY that features, Pizzeria Napolese. The Dish: Hot & Fresh, Indianapolis MONTHLY Beth
Read MoreWe LOVE to celebrate alongside of Wood Stone customers! Below is a review from the Indianapolis MONTHLY that features, Pizzeria Napolese. The Dish: Hot & Fresh, Indianapolis MONTHLY Beth
Read MorePiedmont Natural Gas in Charlotte North Carolina recently renovated their test kitchen and installed a Wood Stone Mt. Adams 5′ Dual Gas-Fired Oven (WS-MS-5-RFG-IR). The newly renovated facility has
Read MoreJackie Van Zwol, Sales and Consultant Coordinator Once upon a time, in a land way up north and west, there lived some guys enjoying their lives. One sold restaurant
Read MoreArticle By Seattle Metropolitan Magazine JUST A HALF-DOZEN years ago, Seattle was a middlin’ pizza town, dominated by an omnipresent delivery giant and a few nostalgic independents. Fast-forward to
Read MoreWood Stone had the chance to cook some local spot prawns and Yokeko oysters during a test kitchen visit in a Bistro 3030. For the Spot Prawns we heated
Read MoreA: Wood Stone ovens can easily maintain 800 degrees. Wood Stone measures temperature from the deck of the oven – not the dome. We measure the deck temperature in
Read MoreWe often receive calls from technicians or operators who, upon seeing the beautiful yellow dancing flame of Wood Stone oven for the first time, are concerned that the flames
Read MoreFebruary 2010 Kathryn Kjarsgaard “Hearkening back to the centuries-old custom of baking a thin-crust pizza over a blistering fire in Italy, many restaurants today are using wood-fired ovens to
Read More” I love the Wood Stone Pizza Oven (www.woodstone-corp.com) because it never, ever breaks down. Our restaurant has been here for 10 years, and everything breaks down – except
Read MoreDavid Burke chef/owner David Burke Townhouse (and others) New York City “With the Wood Stone Pizza Oven (www.woodstone-corp.com), you can do everything from pizza to whole fish to soufflés.
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