Wood Stone Rotisserie Cooking Showcase
The Wood Stone factory test kitchen is never a dull place to be! That is especially true when it’s a day focused on cooking an array of food on
Read MoreThe Wood Stone factory test kitchen is never a dull place to be! That is especially true when it’s a day focused on cooking an array of food on
Read MoreSt-Viateur Bagel has been a central part of the culture and daily life of Montreal since 1957. In July 2012 Wood Stone built and shipped its very first Fire
Read MoreThe brick oven menu items are always among the star menu items, and customers can see the flames shooting up as they enter and come to see what is
Read MoreAt Wood Stone we love our customers, and when you read more about Malawi’s Pizza, we know you’ll love them, too! For every meal you buy, a nutritious meal
Read MoreIf you are in the Newport Beach area, be sure to check out Tamarind of London and their gorgeous Wood Stone tandoors! Here’s a snippet from their wesbite:
Read MoreWe really wanted to give the facility that ‘wow’ factor. The president of our university, Dr. Joseph M. Stowell, suggested getting the pizza oven. So, with his insight, and
Read MoreHere are some kind words from our friends at UCSC on their Wood Stone oven: The Wood Stone Pizza Hearth is a great addition to our dining hall. The
Read MoreOn our first night in Chicago for NRA we took a trip over to W. Grand Avenue to visit our friend Jonathan Fox and check out his hoppin’ pizzeria
Read Morephoto by Amy Tierney By now most of us in Foodservice have heard of Farm to Table, an important and deliciously sustainable trend that’s changing the way restaurateurs and
Read MoreWood Stone’s “Best Practices for Safely Venting Solid Fuel” Article published by FCSI’s The Consultant Magazine We get many questions at Wood Stone about the proper ventilation of our
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