California Pizza Kitchen
With over 200 pizza ovens installed worldwide California Pizza Kitchen (CPK) is currently Wood Stone’s largest customer, but that wasn’t always the case. Prior to trying their first Wood
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Wolfgang Puck
In 1973, the 24 year old Austrian-born Wolfgang Puck packed his bags for America. With a variety of experience as a classically trained French chef in the master kitchens
Read MoreWood Stone Unites with Foodservice Equipment Industry Leader
FOR IMMEDIATE RELEASE: December 16, 2013 Wood Stone Unites with Foodservice Equipment Industry Leader Bellingham company agrees to acquisition by Henny Penny Bellingham, WA – Wood Stone Corporation,
Read MoreFarrelli’s Wood Fire Pizza
Our great friends from Farrelli’s Wood Fire Pizza were recently up visiting our test kitchen and Michael, Director of Kitchen Systems, had the following words to share about his
Read MoreMt. Olympus Day!
Wood Stone loves a Mt Olympus Day in the kitchen! It is the protein fest of all our favorites — fire-kissed with wonderful carmelization, the seared-in natural moisture of
Read MoreThe oven is the centerpiece.
The oven is the centerpiece. When you walk in, it gives you that ‘wow’ moment because you can see the flames through the arch. – On Campus Hospitality, October
Read MoreThe oven in my restaurant can do almost everything…
The restaurant can do almost everything, from broiling steaks and salmon to flatbreads and omelets. It’s nice, because you have three of
Read MoreElemental Pizza
We are always looking for new local pizza concepts utilizing a Wood Stone oven installation! Here’s one of our favorites– Elemental Pizza, open in the University District neighborhood. With a
Read MoreEasy as ABC Kitchen!
ABC Kitchen, in New York, New York, is “passionately committed to offering the freshest organic & local ingredients possible,” and boy, do they meet this goal! As they state, “ABC
Read MoreI really felt that the brick oven was key to make sure the students were very satisfied.
I really felt that the brick oven was key to make sure the students were very satisfied. From an operation perspective, it really helps us balance out the cost
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