Project Pie
Are you into designing your own pizzas? Then Project Pie is the place for you. Founded by ex-boxer and and pizza pioneer James Markham, Project Pie is a fun
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Charred Fruit and Fennel Fraiche Recipe
A couple days ago, the Wood Stone Test Kitchen churned out this new, delicious recipe! Dessert anybody? Fennel Crème Fraiche 1 Cup Sour Cream 1 Tbsp
Read MoreWood Stone Family Pizza Night
A few weeks ago, Wood Stone hosted a family pizza night inviting all of the employees and their families to join us at the factory to toss, top, and
Read MoreCooking With Coal!
On Wednesday, April 24th, Wood Stone chef Frank Milward and Chef Warren Wiley took a Coal Fired Fire Deck 9660 for a test drive. Born in New York City
Read MoreSt-Viateur Bagels
St-Viateur Bagel is a cultural staple of Montreal known around the world for its quality bagels. The chain has produced thousands of bagels a day in mason-built ovens since
Read MoreWild for Wild Truffle Pizza!
Take a look at this great video from Wild Truffle Pizza! Taken straight out of their Mt. Adams 5′, the pizza baked at this Appleton, WI pizzeria thrill people
Read MoreHoly Smokes!
Nothing beats the thrill and anticipation of watching meat slow cook on a Wood Stone Rotisserie. Chefs Bill Brizzillara and Julie Stapes from North Carolina State University (Go Wolfpack!)
Read MoreModern Flavors of Arabia and Wood Stone!
On Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro
Read MoreWood Stone Tandoor to be used at Kneading Conference 2013!
Naomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and
Read MoreRep Gig 2013!
Wood Stone reps – have you ever wanted to spend some quality time exploring all that we have to offer? Well here it is: your formal video invitation to our
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