If you HAVE to go to a hospital…
…might we suggest this one? photos by Swedish Medical Center We love to see our neighbors in the Pacific Northwest push the envelope with innovation. That is just what’s
Read More…might we suggest this one? photos by Swedish Medical Center We love to see our neighbors in the Pacific Northwest push the envelope with innovation. That is just what’s
Read MoreChef Emeril Lagasse’s new restaurant, e2 emeril’s eatery, opened to rave reviews at the Levine Center for the Arts in Charlotte, NC. The new restaurant features a wood with
Read MoreChef Frank Milward with Wood Stone was on the road two weeks ago and spent time with Anthony Carron of 800 Degrees Neapolitan Pizzeria in Los Angeles. It was a
Read MoreWe always love getting testimonials from our customers. Check out what Anthony from Modmarket had to say about his concept and his love for their Wood Stone Fire Deck 8645
Read MoreBy Chef Tim Green Dorothy Lane Markets is setting the bar high – not only when it comes to pizza but also when it comes to the grocery industry
Read MoreMerrill Bevan, VP • International Sales & Team Image Credit: Blog Gourmet Estorie Wood Stone would like to congratulate Extra Virgin Pizza in Singapore, the newest concept from the Lo
Read MoreA project featuring Wood Stone was recently highlighted in a Project Showcase in the 4th Quarter 2011 issue of FCSI “The Americas Quarterly” (Pages 36-38). Thanks to Edwin Norman
Read MoreWood Stone’s Corporate Chef, Frank Milward and team, recently had the pleasure of spending time in the test kitchen with Shachi Mehra from Tamarind of London, Newport Coast. The Michelin-starred London restaurant
Read MoreTim Green, Wood Stone Corporate Chef My wife and I had the opportunity to visit Lanie and Pat Dineen of Dineen Vineyards (Zilla, WA) who recently installed a Mt. Adams
Read MoreWood Stone President, Kurt Eickmeyer was excited to be representing the Wood Stone team today as the first paying customer at the ShopHouse Southeast Asian Kitchen’s grand opening in
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