Showing Category: Our Customers

06.06.13 //Wild for Wild Truffle Pizza!

Take a look at this great video from Wild Truffle Pizza! Taken straight out of their Mt. Adams 5′, the pizza baked at this Appleton, WI pizzeria thrill people daily with their delicious // READ MORE

05.09.13

Holy Smokes!

  Nothing beats the thrill and anticipation of watching meat slow cook on a Wood Stone Rotisserie.  Chefs Bill Brizzillara and Julie Stapes from North Carolina State University (Go Wolfpack!) were in the test // READ MORE

04.23.13

Modern Flavors of Arabia and Wood Stone!

  On Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro 4343, the trio produced // READ MORE