Pizza Dough!
Contributor: Jackie Van Zwol – VP, Consultant Champion and Team Building, Wood Stone We received this photo (Wood Stone Pizza Dough Recipe) from a Wood Stone Friend, Ric, who
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Praise for Mike Isabella’s Graffiato
We are always excited to hear about Wood Stone customers in the news. Mike Isabella’s reastaurant Graffiato is getting a lot of attention for all the right reasons in
Read MoreBlaine Wetzel from The Willows up for Best New Chef, NW!
If you have visited the Willows Inn and are as big of a fan of Chef Blaine’s mastery in the kitchen as we are, make sure you go to the
Read MoreArtisan Breads!
Dean, a Wood Stone Residential customer, was kind enough to send along this amazing recipe he adapted to use in his Wood Stone Oven. We thought it was worth
Read MoreWood Stone sends oven to the Warrior Transition Unit in MA
One of Wood Stone’s long-time employees, Tom Boyhan, is a Vietnam veteran. When he noticed that we were building an oven for the Warrior Transition Unit at Walter Reed
Read MoreJeff Galvin of La Chappelle in London, and Wood Stone
A recent article by Stephan Chomka has Jeff Galvin, award winning chef and owner of La Chappelle in London, singing the praises of his Wood Stone oven (WS-MS-6-RFG-W). I
Read MorePizza East: A Runaway Success!
A recent article from Caterer and Hotel Keeper recognized our customers, Pizza East (owners of 2 WS-MS-6-RFG-W), as a runaway success… When Soho House Group announced it was launching
Read MoreCongrats to Tutta Bella, 2010 Independent Pizzeria of the Year!
Wood Stone would like to recognize our friends at Tutta Bella for winning the presitgious honor of 2010 Independent Pizzeria of the Year from Pizza Today. Tutta Bella is
Read MoreBig Daddy’s Pizza – Sevierville, TN
Tim Green, Wood Stone Corporate Chef & Sales Support Big Daddy’s pizza is scheduled to open this fall in Sevierville, TN. Dan Powers and Matt Rowe recently spent three
Read MoreNapolese Restaurant Review – Indianapolis MONTHLY
We LOVE to celebrate alongside of Wood Stone customers! Below is a review from the Indianapolis MONTHLY that features, Pizzeria Napolese. The Dish: Hot & Fresh, Indianapolis MONTHLY Beth
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