Ellicott City’s Coal Fire Pizza In the News
We are always excited to see Wood Stone customer’s featured in the press. Coal Fire Pizza’s Steve Santos in Ellicot City, MD was featured in the Baltimore Business Journal. We thank
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Nice Words from Byzantium’s Head Chef, Grant MacNicol
We always get excited when we read about how customer’s love their Wood Stone oven! For more information on Byzantium, please visit their website at: http://byzantiumrestaurant.com/ Article from: Byzantium, Dundee News
Read MoreBlack Sheep Coal Fired Pizza Named "The Best" by the Food Network
The Food Network set out on a mission – to find the best slices of pizza. They tried 50 slices of pizza in 50 states. In the end, Wood Stone customer,
Read MoreWood Stone – Partnering for Success
Corporate Chef, Tim Green At Wood Stone we have partnered with teams of factory reps all around the world. Those reps have gathered groups of reputable Dealers, Designers, and
Read MoreChef Mike Kalanty visits Wood Stone
Chef and artisan baker Mike Kalanty stopped by our test kitchen last week to pick Wood Stone Chef Tim Green’s brain about breads out of our ovens. He generously
Read MoreWood Stone & the Thunderbird Medical Center
Wood Stone is excited have a Wood Stone Mt. Adams Oven in a project at the Thunderbird Medical Center in Glendale, Arizona. This hospital renovated its foodservice areas
Read MoreTutta Bella Founder Joe Fugere Appointed VP of International Neapolitan Pizza Certification Organization
We wanted to say congratulations to Joe Fugere (Tutta Bella founder) who was recently appointed VP of International Neapolitan Pizza Certification Organization. The VPN is an international non-profit organization that
Read MoreNY Times, The Willows Inn and Blaine
The press just keeps coming. Sounds like everyone agrees that The Willows Inn on Lummi Island with Chef Blaine Wetzel at the helm is the must-visit place in the
Read MoreMore great stuff from our “Pizzeria of the Year” friends at Tutta Bella
Wood Stone is very excited to be connected to this year’s “Pizzeria of the Year” from Pizzatoday.com. We love it when customers work magic with our equipment! Joe Fugere,
Read MoreWood-fired pretzels! Who knew?
Tom Douglas, that’s who! Seattle’s own celebrity chef was the first to ask Wood Stone for a wood-fired oven specifically for baking pretzels at his Brave Horse Tavern. A
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