Wood Stone – Partnering for Success
Corporate Chef, Tim Green At Wood Stone we have partnered with teams of factory reps all around the world. Those reps have gathered groups of reputable Dealers, Designers, and
Read MoreCorporate Chef, Tim Green At Wood Stone we have partnered with teams of factory reps all around the world. Those reps have gathered groups of reputable Dealers, Designers, and
Read MoreChef and artisan baker Mike Kalanty stopped by our test kitchen last week to pick Wood Stone Chef Tim Green’s brain about breads out of our ovens. He generously
Read MoreWood Stone is excited have a Wood Stone Mt. Adams Oven in a project at the Thunderbird Medical Center in Glendale, Arizona. This hospital renovated its foodservice areas
Read MoreWe wanted to say congratulations to Joe Fugere (Tutta Bella founder) who was recently appointed VP of International Neapolitan Pizza Certification Organization. The VPN is an international non-profit organization that
Read MoreThe press just keeps coming. Sounds like everyone agrees that The Willows Inn on Lummi Island with Chef Blaine Wetzel at the helm is the must-visit place in the
Read MoreWood Stone is very excited to be connected to this year’s “Pizzeria of the Year” from Pizzatoday.com. We love it when customers work magic with our equipment! Joe Fugere,
Read MoreTom Douglas, that’s who! Seattle’s own celebrity chef was the first to ask Wood Stone for a wood-fired oven specifically for baking pretzels at his Brave Horse Tavern. A
Read MoreContributor: Jackie Van Zwol – VP, Consultant Champion and Team Building, Wood Stone We received this photo (Wood Stone Pizza Dough Recipe) from a Wood Stone Friend, Ric, who
Read MoreWe are always excited to hear about Wood Stone customers in the news. Mike Isabella’s reastaurant Graffiato is getting a lot of attention for all the right reasons in
Read MoreIf you have visited the Willows Inn and are as big of a fan of Chef Blaine’s mastery in the kitchen as we are, make sure you go to the
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