Representative Rick Larsen was on a Congressional Trade Delegation to New Zealand and Australia last weekend. During their stop in Wellington they had a chance to visit our customer
Read MoreContributor: Jackie Van Zwol – VP, Consultant Champion and Team Building, Wood Stone We received this photo (Wood Stone Pizza Dough Recipe) from a Wood Stone Friend, Ric, who
Read MoreWe are always excited to hear about Wood Stone customers in the news. Mike Isabella’s reastaurant Graffiato is getting a lot of attention for all the right reasons in
Read MoreWood Stone is looking forward to attending to International Pizza Expo in Las Vegas, March 1-3. With over 4 football fields filled with nothing but pizza-related things, it’s the show
Read MoreIf you have visited the Willows Inn and are as big of a fan of Chef Blaine’s mastery in the kitchen as we are, make sure you go to the
Read MoreWood Stone The little company that could be changing the culture of foodservice Wood Stone announces a new chapter in its leadership. From our roots comes our future.
Read MoreWood Stone is proud to announce Keith Carpenter as the recent recipient of the Sustainabilty Champion Award for promoting meaningful employment. Congrats, Keith! We all appreciate your commitment to
Read MoreCongratulations to our friends at the Willows Inn! A recent article at the NY Times named the Willows the #2 place to visit in the world in 2011. With
Read MoreDean, a Wood Stone Residential customer, was kind enough to send along this amazing recipe he adapted to use in his Wood Stone Oven. We thought it was worth
Read MoreOne of Wood Stone’s long-time employees, Tom Boyhan, is a Vietnam veteran. When he noticed that we were building an oven for the Warrior Transition Unit at Walter Reed
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