Green Plate Special and Garden Recipes
I flew to Seattle recently to help former Wood Stone Home Chef Laura Dewell with a fundraising dinner in the garden of her fantastic non-profit Green Plate Special (GPS)
Read MoreI flew to Seattle recently to help former Wood Stone Home Chef Laura Dewell with a fundraising dinner in the garden of her fantastic non-profit Green Plate Special (GPS)
Read MoreABC Kitchen, in New York, New York, is “passionately committed to offering the freshest organic & local ingredients possible,” and boy, do they meet this goal! As they state, “ABC
Read MoreOn Wednesday, April 24th, Wood Stone chef Frank Milward and Chef Warren Wiley took a Coal Fired Fire Deck 9660 for a test drive. Born in New York City
Read MoreSt-Viateur Bagel is a cultural staple of Montreal known around the world for its quality bagels. The chain has produced thousands of bagels a day in mason-built ovens since
Read MoreTake a look at this great video from Wild Truffle Pizza! Taken straight out of their Mt. Adams 5′, the pizza baked at this Appleton, WI pizzeria thrill people
Read MoreOn Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro
Read MoreWant to see a Wood Stone installation in action? Rosemary Rocksalt, a West Vancouver, BC, bakery posted a video of their oven installation on You Tube – click here
Read MoreWood Stone is all about artistry. We work to foster it in our equipment, our food, and we are thrilled when others catch the bug! Just take a look
Read MoreOne of many locations founded by Top Chef Tom Colicchio, Colicchio & Sons (New York City) specializes in incorporating the finest seasonal and local ingredients to produce top-notch
Read MoreGiant Eagle supermarkets have been proudly serving communities for over 90 years. It all started when the three founding families, Goldstein/Shapira, Porter and Chait, founded the first “Eagle Grocery”
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