Guest Post: Meet Chef Linda Bedell
Meet Linda Bedell, Wood Stone Corporate Chef Hi Linda! Do you think it’s important to visit the Wood Stone Test Kitchen before ordering equipment? In my opinion, making
Read MoreMeet Linda Bedell, Wood Stone Corporate Chef Hi Linda! Do you think it’s important to visit the Wood Stone Test Kitchen before ordering equipment? In my opinion, making
Read MoreDude! Nice Grill, but a Little Less Hood, Ok? Picture this: you are finally making your dream come true of venturing out and opening your first restaurant. Perhaps you
Read MoreIt’s About Our People. #culture What do you do when you’re a factory that manufacturers stone hearth pizza ovens and specialty commercial cooking equipment? You throw a party, of
Read MoreThe sun was shining on our first ever Owner’s Day party this past Tuesday. As a staff we were excited to celebrate our ESOP successes from 2015 with an afternoon party including
Read MoreDOWNLOAD .PDF OF PRESS RELEASE HERE May 3, 2016 FOR IMMEDIATE RELEASE Wood Stone Discontinues Selling Josper by Wood Stone Bellingham, WA., May 3, 2016
Read MoreI flew to Seattle recently to help former Wood Stone Home Chef Laura Dewell with a fundraising dinner in the garden of her fantastic non-profit Green Plate Special (GPS)
Read MoreHappy Birthday to Us – TODAY! Perhaps you have heard our story…… In 1989, challenged with the task of finding a wood-fired stone hearth oven or “brick oven” that
Read MoreChef Frank was recently in Pasadena, CA where he visited our new friends at California Chutney. These fine folks are putting a new spin on fast casual with artisan
Read MoreWe are back and better than ever. With a beautiful new exhibit and 8 pieces of equipment on display (not counting the new NextRev Ohmic Steamers), we are set
Read MoreFor Immediate Release: Wood Stone Becomes Employee-owned Company as Parent Company, Henny Penny, Announces ESOP Bellingham, Wash. (Jan. 8, 2015) – Henny Penny, parent company of Wood Stone Corporation,
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