Webinar Series: Part 1, The Gas Plancha
Introducing the Wood Stone Webinar Series, Part 1: GAS PLANCHA VERSATILITY May 29, 2020 11:00AM PST REGISTER TODAY! Join us on Friday, May 29th from 11:00-11:45AM
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Powerful Product – Stoneburner
Powerful Product – Stoneburner “…The food is about the things that I like to cook and that’s constantly changing. We cook everything in the oven. The
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Powerful Partner – Your Pie
Powerful Partner – Your Pie “Wood Stone service has been great. The ovens rarely need servicing but when they do the team has been great to get it resolved.
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Powerful Performance – California Pizza Kitchen
Powerful Performance – California Pizza Kitchen An interview with Brian Sullivan… “The Wood Stone ovens at California Pizza Kitchen are
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Detroit Style Pizza
Detroit Style Pizza Yield 28 8×13-inch Pizzas This pan-baked regional style of pizza is characterized by a crispy fried crust and a border of brick-cheese baked against the
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Wood Stone Dough
Wood Stone Dough Based on our Wood Stone West Coast Dough recipe, this dough was crafted in our Bellingham test kitchen as a “24-hour dough,” one that rises slowly
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Wood Stone Pizza Sauce
Wood Stone Pizza Sauce The purest and most traditional Pizza Sauce is composed simply of high-quality ground tomatoes. The tweaking begins with the addition of a bit of salt.
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Cheese!
Cheese! Great cheese a very important component of great pizza. Finding the right cheese or cheese blend for your basic traditional pizza is a quest that you should take
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Pita Bread
Pita Bread Makes about 64 Six-oz pitas or 100 Four-oz pitas Ingredients 9 LB water 4 oz olive oil 4 oz salt 2 T SAF Instant yeast 3 LB
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Roasting Vegetables in a Wood Stone Oven
Roasting Vegetables in a Wood Stone Oven The roasting of vegetables enhances both their flavor and their texture; it is an easy way to take them from Ordinary to
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