Oven Seared Duck Breast with Roasted Grapes
Heat your Wood Stone oven to between 450°F and 550°F.
Trim the Brussels sprouts and cut each into ¼” slices. Set aside.
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Brussels Sprouts with Pancetta and Apple Cider
Brussels Sprouts with Pancetta and Apple Cider
Read MoreLA Eatery Expands For The Love of Food
Ammatolí in Long Beach has recently expanded its restaurant into a beautiful atmosphere that welcomes food, family, and friends. Chef Dima Habibeh opened her modest restaurant in 2018 with
Read MoreWood Stone Certified Repair Technicians
Don Brinkley is Wood Stone’s Technical Service Manager. Over the past few months, he has been training service technicians from all over the United States. Don educates technicians on
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Sweet Potato Pepperoni
A vegetarian option for a pizza topping, quick and easy but flavorful. Try it today!
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Eat Local – Bellingham, WA
We wanted to show our appreciation for the local Bellingham, WA restaurants that have supported us by purchasing Wood Stone equipment. Here is a list of local places and
Read MoreWayne’s Bagels from Canada to Korea
Installation Alert Wayne’s Bagels in Calgary Canada has brought the delicious bagel to Gangnam, Seoul. Read Maclean’s article to see why the owner decided to bring bagels to Korea.
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Veggie Filled Boule
Do you bake bread in your Wood Stone oven? Here’s an idea to try on your next loaf.
Carefully slice a boule in half horizontally. Layer in plenty of oven-roasted
Cedar Plank Tofu
Cooking Tofu on cedar plank is a great way to infuse it with the lovely taste of cedar.
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OAKMAN INNS BUCKINGHAM RESTAURANT RESTORED
We are sharing in the excitement from the U.S, as one of our International customers – Oakman’s Inn has re-opened. With their stunning décor and inviting atmosphere they added
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