Farrelli’s Wood Fire Pizza
Our great friends from Farrelli’s Wood Fire Pizza were recently up visiting our test kitchen and Michael, Director of Kitchen Systems, had the following words to share about his
Read MoreOur great friends from Farrelli’s Wood Fire Pizza were recently up visiting our test kitchen and Michael, Director of Kitchen Systems, had the following words to share about his
Read MoreWood Stone loves a Mt Olympus Day in the kitchen! It is the protein fest of all our favorites — fire-kissed with wonderful carmelization, the seared-in natural moisture of
Read MoreThe oven is the centerpiece. When you walk in, it gives you that ‘wow’ moment because you can see the flames through the arch. – On Campus Hospitality, October
Read MoreThe restaurant can do almost everything, from broiling steaks and salmon to flatbreads and omelets. It’s nice, because you have three of
Read MoreWe are always looking for new local pizza concepts utilizing a Wood Stone oven installation! Here’s one of our favorites– Elemental Pizza, open in the University District neighborhood. With a
Read MoreABC Kitchen, in New York, New York, is “passionately committed to offering the freshest organic & local ingredients possible,” and boy, do they meet this goal! As they state, “ABC
Read MoreI really felt that the brick oven was key to make sure the students were very satisfied. From an operation perspective, it really helps us balance out the cost
Read MoreIn one of our stations we have two Wood Stone tandoor ovens, which we use for lunch and dinner. We make naan daily and use the ovens for a
Read MoreOne of our Wood Stone ovens has a new home—Live Basil! Started by the creators of Smashburger and Tom’s Urban 24, the new Live Basil does pizza like
Read MoreAre you into designing your own pizzas? Then Project Pie is the place for you. Founded by ex-boxer and and pizza pioneer James Markham, Project Pie is a fun
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