Wild for Wild Truffle Pizza!
Take a look at this great video from Wild Truffle Pizza! Taken straight out of their Mt. Adams 5′, the pizza baked at this Appleton, WI pizzeria thrill people
Read MoreTake a look at this great video from Wild Truffle Pizza! Taken straight out of their Mt. Adams 5′, the pizza baked at this Appleton, WI pizzeria thrill people
Read MoreNothing beats the thrill and anticipation of watching meat slow cook on a Wood Stone Rotisserie. Chefs Bill Brizzillara and Julie Stapes from North Carolina State University (Go Wolfpack!)
Read MoreOn Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro
Read MoreNaomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and
Read MoreWood Stone reps – have you ever wanted to spend some quality time exploring all that we have to offer? Well here it is: your formal video invitation to our
Read MoreWood Stone’s Corporate Chef, Tim Green, is back Spring quarter to teach at Bellingham Technical College (BTC). The course, “Cooking on the Stone Hearth” gives students a hands-on understanding
Read MoreThe prominently positioned pizza oven is a focal point of the design and experience. – Foodservice Equipment and Supplies, March 2013 Rosie Carraba Owner The Original Carrabba’s Houston, TX
Read MoreWant to see a Wood Stone installation in action? Rosemary Rocksalt, a West Vancouver, BC, bakery posted a video of their oven installation on You Tube – click here
Read MoreAmici’s East Coast Pizzeria was conceived in the mid-1980’s by two of the Bay Area’s East Coast transplants, Peter Cooperstein from Boston, and Mike Forter from upstate New York.
Read MoreWood Stone is all about artistry. We work to foster it in our equipment, our food, and we are thrilled when others catch the bug! Just take a look
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