Live Basil Goes Live
One of our Wood Stone ovens has a new home—Live Basil! Started by the creators of Smashburger and Tom’s Urban 24, the new Live Basil does pizza like
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Project Pie
Are you into designing your own pizzas? Then Project Pie is the place for you. Founded by ex-boxer and and pizza pioneer James Markham, Project Pie is a fun
Read MoreSt-Viateur Bagels
St-Viateur Bagel is a cultural staple of Montreal known around the world for its quality bagels. The chain has produced thousands of bagels a day in mason-built ovens since
Read MoreWood Stone Tandoor to be used at Kneading Conference 2013!
Naomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and
Read MoreA Wood Stone Installation in Action!
Want to see a Wood Stone installation in action? Rosemary Rocksalt, a West Vancouver, BC, bakery posted a video of their oven installation on You Tube – click here
Read MoreA Facade We Can Get Behind: The Golden Beetle
Wood Stone is all about artistry. We work to foster it in our equipment, our food, and we are thrilled when others catch the bug! Just take a look
Read MoreWood Stone Service Training
Wood Stone and Greenfield World Trade recently completed a series of service trainings in India and the UAE. J. Mike Miller, Global Service Manager, and Merrill Bevan, Vice President
Read MoreWood Stone Welcomes James Garton
Wood Stone is proud to announce the addition of James Garton to the Wood Stone team. James will be joining Wood Stone effective December 1st as Director of International
Read MoreMalawi’s Pizza
At Wood Stone we love our customers, and when you read more about Malawi’s Pizza, we know you’ll love them, too! For every meal you buy, a nutritious meal
Read MoreTamarind of London
If you are in the Newport Beach area, be sure to check out Tamarind of London and their gorgeous Wood Stone tandoors! Here’s a snippet from their wesbite:
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