Wood Stone Takes Us Out to the Ball Game
This past Wednesday, July 30, 2014, Wood Stone hosted our staff and families at a Bellingham Bells semi-pro baseball game. A gorgeous sunny evening, a grassy spot to sit, a dinner
Read MoreThis past Wednesday, July 30, 2014, Wood Stone hosted our staff and families at a Bellingham Bells semi-pro baseball game. A gorgeous sunny evening, a grassy spot to sit, a dinner
Read MoreWe are excited to announce a brand new addition to our Wood Stone line of products. Introducing the Traditional Series from Wood Stone. Want an oven with an Old
Read MoreSo long, farewell… In case you hadn’t heard, as of January 1, 2014, we are no longer manufacturing or selling the Vashon Oven (Island Series). However, the GREAT news
Read MoreOur great friends from Farrelli’s Wood Fire Pizza were recently up visiting our test kitchen and Michael, Director of Kitchen Systems, had the following words to share about his
Read MoreWood Stone loves a Mt Olympus Day in the kitchen! It is the protein fest of all our favorites — fire-kissed with wonderful carmelization, the seared-in natural moisture of
Read MoreABC Kitchen, in New York, New York, is “passionately committed to offering the freshest organic & local ingredients possible,” and boy, do they meet this goal! As they state, “ABC
Read MoreA few weeks ago, Wood Stone hosted a family pizza night inviting all of the employees and their families to join us at the factory to toss, top, and
Read MoreSt-Viateur Bagel is a cultural staple of Montreal known around the world for its quality bagels. The chain has produced thousands of bagels a day in mason-built ovens since
Read MoreTake a look at this great video from Wild Truffle Pizza! Taken straight out of their Mt. Adams 5′, the pizza baked at this Appleton, WI pizzeria thrill people
Read MoreNothing beats the thrill and anticipation of watching meat slow cook on a Wood Stone Rotisserie. Chefs Bill Brizzillara and Julie Stapes from North Carolina State University (Go Wolfpack!)
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