Fall Fig Cake
Fall Fig Cake by Chef Tina Hoban As a new chef here at Wood Stone, I am learning that baking in a wood fired oven is a beautiful meld
Read MoreFall Fig Cake by Chef Tina Hoban As a new chef here at Wood Stone, I am learning that baking in a wood fired oven is a beautiful meld
Read MoreAnother Way to Maximize Your Wood Stone Hearth Oven: Dessert! From roasting vegetables and proteins to baking, there are many ways to maximize your Wood Stone Hearth oven during
Read MoreSalsa Verde Late summer is pepper season and a great time of year to celebrate the many varieties that can add color and flavor to any dish. This recipe
Read MoreMac and Cheese The versatility of our ovens shines through with a spin on this classic comfort food! Not just your average Mac and Cheese recipe. Make your dish
Read MoreThis recipe is one our Wood Stone chefs shared with the crowd at the CIA (Culinary Institute of America)’s annual Worlds of Flavor event back in 2019 and cooked
Read MoreOk, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way
Read MoreWood Stone Dough Based on our Wood Stone West Coast Dough recipe, this dough was crafted in our Bellingham test kitchen as a “24-hour dough,” one that rises slowly
Read MoreWood Stone Pizza Sauce The purest and most traditional Pizza Sauce is composed simply of high-quality ground tomatoes. The tweaking begins with the addition of a bit of salt.
Read MoreCheese! Great cheese a very important component of great pizza. Finding the right cheese or cheese blend for your basic traditional pizza is a quest that you should take
Read MorePita Bread Makes about 64 Six-oz pitas or 100 Four-oz pitas Ingredients 9 LB water 4 oz olive oil 4 oz salt 2 T SAF Instant yeast 3 LB
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