Tag: Recipes

Sep 01, 2021

Fall Fig Cake

Fall Fig Cake by Chef Tina Hoban As a new chef here at Wood Stone, I am learning that baking in a wood fired oven is a beautiful meld

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Jul 14, 2021

Salsa Verde

Salsa Verde Late summer is pepper season and a great time of year to celebrate the many varieties that can add color and flavor to any dish. This recipe

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Jun 08, 2021

Mac and Cheese

Mac and Cheese The versatility of our ovens shines through with a spin on this classic comfort food! Not just your average Mac and Cheese recipe. Make your dish

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Mar 26, 2021

Valencian Paella

This recipe is one our Wood Stone chefs shared with the crowd at the CIA (Culinary Institute of America)’s annual Worlds of Flavor event back in 2019 and cooked

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Sep 06, 2020

Greek Detroit?

Ok, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way

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pizza dough
May 04, 2020

Wood Stone Dough

Wood Stone Dough Based on our Wood Stone West Coast Dough recipe, this dough was crafted in our Bellingham test kitchen as a “24-hour dough,” one that rises slowly

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Wood Stone Pizza Sauce
May 03, 2020

Wood Stone Pizza Sauce

Wood Stone Pizza Sauce The purest and most traditional Pizza Sauce is composed simply of high-quality ground tomatoes. The tweaking begins with the addition of a bit of salt.

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uncooked pizza
Mar 28, 2020

Cheese!

Cheese! Great cheese a very important component of great pizza. Finding the right cheese or cheese blend for your basic traditional pizza is a quest that you should take

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Falafels in pita
Mar 27, 2020

Pita Bread

Pita Bread Makes about 64 Six-oz pitas or 100 Four-oz pitas Ingredients 9 LB water 4 oz olive oil 4 oz salt 2 T SAF Instant yeast 3 LB

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