David Burke chef/owner David Burke Townhouse (and others) New York City “With the Wood Stone Pizza Oven (www.woodstone-corp.com), you can do everything from pizza to whole fish to soufflés.
Read MoreJanuary 30, 2010 @ 10:35 PM JEAN TARBETT HARDIMAN The Herald-Dispatch HUNTINGTON — Michael Bowe has been waiting months to get back to what he loves. He’s been designing,
Read MoreRegional Sales Manager, Phil Eaton “We are not afraid of Wood” Those were the words that Robert and Corey Nyman countered when I asked them if they realized that
Read MoreWood Stone is very excited about a new installation at Tom Colicchio’s new restaurant, Colicchio & Sons in New York. Tom’s new restaurant and a few other outstanding restaurants
Read MoreWood Stone was excited to be featured in the Bellingham Business Journal this week. Bellingham Business Journal By Isaac Bonnell “When you walk into Wood Stone headquarters out near
Read MoreWe use the oven to bake bread every morning, make sauce, caramelize onions, roast peppers, broil leeks, make chutney, candy nuts, braise meats, and we’ve made about 100,000 pizzas
Read MoreA new trend is on the brink of rapid expansion in the pizza industry. Part of its allure builds on the themes of authenticity and locality that have propelled
Read MoreIn the Fall of the 2002, a Wood Stone employee, David Morgan, had an excellent thought, ““I wonder what a turkey would taste like cooked in one of our
Read MoreWood Stone’s annual family bowling night took place on Tuesday evening, December 15th. Employees and their families came out to attend the event at Park Bowl. A BIG thank
Read MoreOn December 7, Wood Stone was honored to host Tutta Bella Neapolitan Pizzeria in our test kitchen. Tutta Bella is one of our customers in the Northwest and was
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