Why Wood Stone was the “obvious choice” for Canlis
“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an edge
Read More“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an edge
Read MoreOk, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way
Read MoreWe are excited to announce that we have officially launched a new, mobile-friendly website with an easy-to-navigate interface and additional resources. Built for the optimal user experience, whether on a
Read MoreF O R I M ME D I A T E R E L E A S E Contact: Jaemi Allen 360.756.8599 marketing@woodstone.net DOWNLOAD PRESS RELEASE. PDF Wood
Read MoreIntroducing the Wood Stone Webinar Series, Part 2: OVEN VERSATILITY June 5, 2020 11:00AM PDT REGISTER TODAY! Join the Wood Stone Sales and Culinary team, along
Read MoreIntroducing the Wood Stone Webinar Series, Part 1: GAS PLANCHA VERSATILITY May 29, 2020 11:00AM PST REGISTER TODAY! Join us on Friday, May 29th from 11:00-11:45AM
Read MorePowerful Product – Stoneburner “…The food is about the things that I like to cook and that’s constantly changing. We cook everything in the oven. The
Read MorePowerful Partner – Your Pie “Wood Stone service has been great. The ovens rarely need servicing but when they do the team has been great to get it resolved.
Read MorePowerful Performance – California Pizza Kitchen An interview with Brian Sullivan… “The Wood Stone ovens at California Pizza Kitchen are
Read MoreDetroit Style Pizza Yield 28 8×13-inch Pizzas This pan-baked regional style of pizza is characterized by a crispy fried crust and a border of brick-cheese baked against the
Read More