A Wednesday Night at 800 Degrees with Anthony Carron
Chef Frank Milward with Wood Stone was on the road two weeks ago and spent time with Anthony Carron of 800 Degrees Neapolitan Pizzeria in Los Angeles. It was a
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Modmarket: Farm to Fork Fast Food
We always love getting testimonials from our customers. Check out what Anthony from Modmarket had to say about his concept and his love for their Wood Stone Fire Deck 8645
Read MoreLet’s talk temperature: Wood Stone Plancha
Looking for a grill that has more power and can cook small and large items simultaneously? Look no further. The Wood Stone Plancha can reach and maintain higher temperatures
Read MoreLast Day of Work in 2011
Today was Wood Stone’s last day of work for 2011! The staff had lunch together, enjoying sandwiches made from fresh bread baked this morning in the test kitchen. Silver
Read MoreWood Stone & Dorothy Lane Market
By Chef Tim Green Dorothy Lane Markets is setting the bar high – not only when it comes to pizza but also when it comes to the grocery industry
Read MoreExtra Virgin Pizza (Singapore) Opens to Rave Reviews
Merrill Bevan, VP • International Sales & Team Image Credit: Blog Gourmet Estorie Wood Stone would like to congratulate Extra Virgin Pizza in Singapore, the newest concept from the Lo
Read MoreWood Stone Project Showcase: Wellmark Blue Cross/Blue Shield
A project featuring Wood Stone was recently highlighted in a Project Showcase in the 4th Quarter 2011 issue of FCSI “The Americas Quarterly” (Pages 36-38). Thanks to Edwin Norman
Read MoreMario Batali uses a Wood Stone oven at The Venetian
Chef Mario Batali performed a live cooking demonstration on Black Friday at The Venetian Las Vegas. As part of The Venetian and The Palazzo’s first-ever Winter in Venice, guests were able to
Read MoreWood Stone's Thanksgiving Feast 2011
Wood Stone’s Annual Thanksgiving Feast was a resounding success! 9 turkeys, 50 pounds of potatoes, stuffing, countless baskets of bread, the ever-popular green bean casserole, plates of antipasti, bowls up on bowls
Read MoreA little suggestion for your Thanksgiving buffet…
Not Your Momma’s Mac & Cheese Serves 4 Comfort food for the adult who still loves mac & cheese, this sophisticated macaroni is baked in a stone hearth oven
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