Wood Stone Service Training
Wood Stone and Greenfield World Trade recently completed a series of service trainings in India and the UAE. J. Mike Miller, Global Service Manager, and Merrill Bevan, Vice President
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Wood Stone Welcomes James Garton
Wood Stone is proud to announce the addition of James Garton to the Wood Stone team. James will be joining Wood Stone effective December 1st as Director of International
Read MoreWood Stone Duck Oven
Did you know that Wood Stone carries all types of stone hearth and specialty cooking equipment? Although we love our stone hearth pizza ovens, many of our other products
Read MoreNEW! Whatcom Gas Vertical Rotisserie Cooking Videos
As you would expect of a rotisserie that offers a way around cross species contamination, you can cook a wide range of products with the Whatcom Gas Vertical Rotisserie. We
Read MoreWood Stone Rotisserie Cooking Showcase
The Wood Stone factory test kitchen is never a dull place to be! That is especially true when it’s a day focused on cooking an array of food on
Read MoreFirst Wood Stone Fire Deck 90112 – St-Viateur Bagel Shop
St-Viateur Bagel has been a central part of the culture and daily life of Montreal since 1957. In July 2012 Wood Stone built and shipped its very first Fire
Read MoreThe brick oven menu items are always among the star menu items…
The brick oven menu items are always among the star menu items, and customers can see the flames shooting up as they enter and come to see what is
Read MoreMalawi’s Pizza
At Wood Stone we love our customers, and when you read more about Malawi’s Pizza, we know you’ll love them, too! For every meal you buy, a nutritious meal
Read MoreTamarind of London
If you are in the Newport Beach area, be sure to check out Tamarind of London and their gorgeous Wood Stone tandoors! Here’s a snippet from their wesbite:
Read MoreWe really wanted to give the facility that ‘wow’ factor…
We really wanted to give the facility that ‘wow’ factor. The president of our university, Dr. Joseph M. Stowell, suggested getting the pizza oven. So, with his insight, and
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