Caputo and Neapolitan Pizza – International Pizza Expo 2012
Again this year, Wood Stone had the honor of being the oven choice for baking the world-class Neapolitan pizza in the Antimo Caputo booth at the International Pizza Expo.
Read MoreAgain this year, Wood Stone had the honor of being the oven choice for baking the world-class Neapolitan pizza in the Antimo Caputo booth at the International Pizza Expo.
Read MoreLooking for a new, fun and unique way to serve up your most-requested salads? Enter the Wood Stone Ceramic Bowl. Our bowl + a 5 oz. dough ball =
Read MoreThis week we had the chance to stop by Jamie’s Italian Dubai. Located in the Marina Pavilion of Dubai Festival City, it is the first Jamie’s Italian outside the
Read MoreLondon: Culinary Capital of the World? Parisians, New Yorkers, Chicagoans, and some Spanish from San Sebastian may argue that title; we’d like to leave it up to your “taste.”
Read More…might we suggest this one? photos by Swedish Medical Center We love to see our neighbors in the Pacific Northwest push the envelope with innovation. That is just what’s
Read MoreChef Emeril Lagasse’s new restaurant, e2 emeril’s eatery, opened to rave reviews at the Levine Center for the Arts in Charlotte, NC. The new restaurant features a wood with
Read MoreChef Frank Milward with Wood Stone was on the road two weeks ago and spent time with Anthony Carron of 800 Degrees Neapolitan Pizzeria in Los Angeles. It was a
Read MoreWe always love getting testimonials from our customers. Check out what Anthony from Modmarket had to say about his concept and his love for their Wood Stone Fire Deck 8645
Read MoreLooking for a grill that has more power and can cook small and large items simultaneously? Look no further. The Wood Stone Plancha can reach and maintain higher temperatures
Read MoreToday was Wood Stone’s last day of work for 2011! The staff had lunch together, enjoying sandwiches made from fresh bread baked this morning in the test kitchen. Silver
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