Showing Category: Recipes

07.06.11 //Chef Mike Kalanty visits Wood Stone

Chef and artisan baker Mike Kalanty stopped by our test kitchen last week to pick Wood Stone Chef Tim Green’s brain about breads out of our ovens. He generously agreed to let us // READ MORE


Recipe: Molasses & Pepper Tri Tip Roast

Serves 5 This roast emerges from our ovens tender and moist and the sweetness of the molasses marinade makes for a tri tip that melts in your mouth. Ingredients 1 ea. 2 -3-lb. // READ MORE


Recipe: Currant Scones

 Currant Scones Makes 9 scones A warm basket of scones is always a welcome sight on a Saturday morning! What better way to make these age-old treats than to bake them in // READ MORE