Artisan Breads!
Dean, a Wood Stone Residential customer, was kind enough to send along this amazing recipe he adapted to use in his Wood Stone Oven. We thought it was worth
Read MoreDean, a Wood Stone Residential customer, was kind enough to send along this amazing recipe he adapted to use in his Wood Stone Oven. We thought it was worth
Read MoreOne of Wood Stone’s long-time employees, Tom Boyhan, is a Vietnam veteran. When he noticed that we were building an oven for the Warrior Transition Unit at Walter Reed
Read MoreA recent article by Stephan Chomka has Jeff Galvin, award winning chef and owner of La Chappelle in London, singing the praises of his Wood Stone oven (WS-MS-6-RFG-W). I
Read MoreA recent article from Caterer and Hotel Keeper recognized our customers, Pizza East (owners of 2 WS-MS-6-RFG-W), as a runaway success… When Soho House Group announced it was launching
Read MoreWood Stone would like to recognize our friends at Tutta Bella for winning the presitgious honor of 2010 Independent Pizzeria of the Year from Pizza Today. Tutta Bella is
Read MoreTim Green, Wood Stone Corporate Chef & Sales Support Big Daddy’s pizza is scheduled to open this fall in Sevierville, TN. Dan Powers and Matt Rowe recently spent three
Read MoreWe LOVE to celebrate alongside of Wood Stone customers! Below is a review from the Indianapolis MONTHLY that features, Pizzeria Napolese. The Dish: Hot & Fresh, Indianapolis MONTHLY Beth
Read MoreFebruary 2010 Kathryn Kjarsgaard “Hearkening back to the centuries-old custom of baking a thin-crust pizza over a blistering fire in Italy, many restaurants today are using wood-fired ovens to
Read More” I love the Wood Stone Pizza Oven (www.woodstone-corp.com) because it never, ever breaks down. Our restaurant has been here for 10 years, and everything breaks down – except
Read MoreDavid Burke chef/owner David Burke Townhouse (and others) New York City “With the Wood Stone Pizza Oven (www.woodstone-corp.com), you can do everything from pizza to whole fish to soufflés.
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