Installation and Operation Manuals

A collection of all of our product Installation and Operation Manuals. Note that a good portion are organized by fuel configuration/type and that some manuals span more than one size of oven/piece of equipment.

Stone Hearth Ovens

Bistro Line

Bistro 3030
Bistro 4343
Bistro 4355
Bistro 4836
WS-BL-(3030, 4343, 4355, 4836)-RFG // Radiant Flame Gas
WS-BL-(4343, 4355)-W // Wood Only

Mountain Series

Mt. Chuckanut 4′
Mt. Adams 5′
Mt. Baker 6′
Mt. Rainier 7′
WS-MS-(4,5,6,7)-RFG // Radiant Flame Gas
WS-MS-(4,5,6,7)-RFG-W // Radiant Flame Gas w/Wood
WS-MS-(4,5,6,7)-RFG-IR // Radiant Flame Gas & IR
WS-MS-(4,5,6,7)-RFG-IR-W // Radiant Flame Gas, IR & Wood
WS-MS-(4,5,6,7)-W-IR // Wood & IR
WS-MS-(4,5,6,7)-W // Wood Only

Fire Deck Series

Fire Deck 6045 WS-FD-6045 // All Gas & Wood Configurations
Fire Deck 8645 WS-FD-8645 // All Gas & Wood Configurations
Fire Deck 9660
Fire Deck 11260
WS-FD-(9660, 11260) // All Gas & Wood Configurations
Fire Deck 9690
Fire Deck 11275
Fire Deck 11290
WS-FD-(9690, 11275, 11290) // All Gas & Wood Configurations

Designer Series

Designer Series 1 WS-DS1-(6348, 7248) // Radiant Flame Gas
Designer Series 2 WS-DS2-(4048, 6348, 7248) // Radiant Flame Gas

Traditional Series

Traditional Series 5′ (Gas or Gas/Wood) WS-TS-5-RFG-(IR)-(W) // All Gas & Gas/Wood Configurations
Traditional Series 5′ (Wood Only) WS-TS-5-W // Wood Only

Specialty Ovens

Tandoor 31″
Tandoor 35″
Barrel Tandoor 3521
WS-GFT-(31, 35, 3521) // Gas
Duck Oven 5048 WS-DO-5048 // Gas
Pita Bread Oven WS-BL-(4343, 4355, 4836)-RFG-LR // Dual Radiant Flame Gas Burners
Bagel Oven (90112) WS-CS-90112 // All Gas & Wood Configurations
Coal-Fired 9660
Coal-Fired 11260
WS-FD-(9660, 11260)-CL // Coal + Gas
Coal-Fired 9690
Coal-Fired 11275
Coal-Fired 11290
WS-FD-(9690, 11275, 11290)-CL // Coal + Gas
Naples Style Mt. Baker 6′ WS-MS-6-RFG-IR-NAP // Radiant Flame & IR
Barrel Roasting Oven WS-BRO // Solid Fuel
Trailered Oven – Bistro 4355
Trailered Oven – Mt. Adams 5′
WS-(BL-4355, MS-5)-RFG-TR // All Gas & Wood Configurations

Rotisseries

Whatcom Gas Vertical Rotisserie
Whatcom Gas Vertical Rotisserie CT
WS-GVR-10 // Gas
Mt. Olympus
Mt. Olympus w/Broiler
Mt. Olympus Narrow
Mt. Olympus Narrow w/Broiler
WS-SFR-6 // Wood
Cascade Gas-Fired Rotisserie WS-GFR-(6, 10) // Gas
Cascade Gas-Fired Rotisserie w/broiler WS-GFR-(6, 10)-MB // Gas
Okanogan Single-Spit Rotisserie WS-SSR

Charbroilers

 Mt. St. Helens 34″
Mt. St. Helens 45″
Mt. St. Helens 57″
Mt. St. Helens 72″
Mt. St. Helens 5426
WS-SFB // Solid Fuel
Mt. Shuksan Deep Box WS-SFB-DB // Solid Fuel

Specialty Equipment

Electric Countertop Plancha WS-PL-MTL-40-35-4-CTL // Electric

Specialty Grills

Circular Grill 1000
Circular Grill 1500
Contact us to download a copy
Churrasco 900
Churrasco 1200 & 1500
Contact us to download a copy
Parrilla 1500 Contact us to download a copy
Robata 900
Robata 1200 & 1500
Contact us to download a copy

Supplementary Instructions

Air-Cooled Viewing Windows – Cleaning Instructions
Interlock Options

Tools & Accessories

Zio Pepe Peel Instructions & How-to Guide
Exhaust Fan (Exhausto GSV 9-16)
Exhaust Fan (Exhausto GSV 200-315)

International Models

CE Listed Gas-Fired Bistro Ovens English
German
Dutch
CE Listed Gas-Fired Mountain Series Ovens English
Geman
Dutch
CE Listed Gas-Fired Fire Deck Ovens English
CE Listed Gas-Fired Tandoor English
CE Listed Whatcom Gas-Fired Rotisserie English
Gas-Fired Phoenix Oven English
Gas-Fired Phoenix Dual-Burner Oven English
Legacy Manuals
 Josper by Wood Stone Contact us to download a copy
 Vashon WS-IS-VA-CT
 Bistro Line with External Transition (Gas) WS-BL-(3030, 4343, 4355) // Radiant Flame Gas
 Bistro Line with External Transition (Wood) WS-BL-(3030, 4343, 4355) // Wood