Installation and Operation Manuals

A collection of all of our product Installation and Operation Manuals. Note that a good portion are organized by fuel configuration/type and that some manuals span more than one size of oven/piece of equipment.

Stone Hearth Ovens

Bistro Line

Bistro 3030 WS-BL-(3030, 4343, 4355, 4836)-RFG // Radiant Flame Gas
Bistro 4343 WS-BL-(4343, 4355)-W // Wood Only
Bistro 4355
Bistro 4836

Mountain Series

Mt. Chuckanut 4′ WS-MS-(4,5,6,7)-RFG // Radiant Flame Gas
Mt. Adams 5′ WS-MS-(4,5,6,7)-RFG-W // Radiant Flame Gas w/Wood
Mt. Baker 6′ WS-MS-(4,5,6,7)-RFG-IR // Radiant Flame Gas & IR
Mt. Rainier 7′ WS-MS-(4,5,6,7)-RFG-IR-W // Radiant Flame Gas, IR & Wood
WS-MS-(4,5,6,7)-W-IR // Wood & IR
WS-MS-(4,5,6,7)-W // Wood Only

Fire Deck Series

Fire Deck 6045 WS-FD-6045 // All Gas & Wood Configurations
Fire Deck 8645 WS-FD-8645 // All Gas & Wood Configurations
Fire Deck 9660 WS-FD-(9660, 11260) // All Gas & Wood Configurations
Fire Deck 11260
Fire Deck 9690 WS-FD-(9690, 11275, 11290) // All Gas & Wood Configurations
Fire Deck 11275
Fire Deck 11290

Designer Series

Designer Series 1 WS-DS1-(6348, 7248) // Radiant Flame Gas
Designer Series 2 WS-DS2-(4048, 6348, 7248) // Radiant Flame Gas

Traditional Series

Traditional Series 5′ & 6′
(Gas or Gas/Wood)
WS-TS-5,6-RFG-(IR)-(W) // All Gas & Gas/Wood Configurations
Traditional Series 5′ & 6′
(Wood Only)
WS-TS-5,6-W // Wood Only

Specialty Ovens

Tandoor 31″ WS-GFT-(31, 35, 3521) // Gas
Tandoor 35″
Barrel Tandoor 3521
Duck Oven 5048 WS-DO-5048 // Gas
Pita Bread Oven WS-BL-(4343, 4355, 4836)-RFG-LR // Dual Radiant Flame Gas Burners
Bagel Oven (90-112) WS-CS-90-112 // All Gas & Wood Configurations
Coal-Fired 9660 WS-FD-(9660, 11260)-CL // Coal + Gas
Coal-Fired 11260
Coal-Fired 9690 WS-FD-(9690, 11275, 11290)-CL // Coal + Gas
Coal-Fired 11275
Coal-Fired 11290
Naples Style Mt. Baker 6′ WS-MS-6-RFG-IR-NAP // Radiant Flame & IR
Trailered Oven – Bistro 4355 WS-(BL-4355, MS-5)-RFG-TR // All Gas & Wood Configurations
Trailered Oven – Mt. Adams 5′

Planchas

Gas Plancha WS-GPL-4836-4-CT // Gas
Electric Plancha WS-PL-MTL-40-35-4-CTL // Electric

Rotisseries

Whatcom Gas Vertical Rotisserie WS-GVR-10 // Gas
Whatcom Gas Vertical Rotisserie CT
Mt. Olympus WS-SFR-6 // Wood
Mt. Olympus w/Broiler
Mt. Olympus Narrow
Mt. Olympus Narrow w/Broiler
Cascade Gas-Fired Rotisserie WS-GFR-(6, 10) // Gas
Cascade Gas-Fired Rotisserie w/broiler WS-GFR-(6, 10)-MB // Gas
Okanogan Single-Spit Rotisserie WS-SSR

Charbroilers

Mt. St. Helens 34″ WS-SFB // Solid Fuel
Mt. St. Helens 45″
Mt. St. Helens 57″
Mt. St. Helens 72″
Mt. St. Helens 5426
Mt. Shuksan Deep Box WS-SFB-DB // Solid Fuel

Specialty Grills

Circular Grill 1000 Contact us to download a copy
Circular Grill 1500
Churrasco 900 Contact us to download a copy
Churrasco 1200
Churrasco 1500
Parrilla 1500 Contact us to download a copy
Robata 900 Contact us to download a copy
Robata 1200
Robata 1500

Supplementary Instructions

Air-Cooled Viewing Windows – Cleaning Instructions
Interlock Options

Tools & Accessories

Zio Pepe Peel Instructions & How-to Guide
Exhaust Fan (Exhausto GSV 9-16)
Exhaust Fan (Exhausto GSV 200-315)

International Models

CE Listed Gas-Fired Bistro Ovens English
German
Dutch
CE Listed Gas-Fired Mountain Series Ovens English
Geman
Dutch
CE Listed Gas-Fired Fire Deck Ovens English
CE Listed Gas-Fired Tandoor English
CE Listed Whatcom Gas-Fired Rotisserie English
Gas-Fired Phoenix Oven English
Gas-Fired Phoenix Dual-Burner Oven English
 

LEGACY MANUALS

Josper by Wood Stone Contact us to download a copy
Vashon WS-IS-VA-CT
Bistro Line with External Transition (Gas) WS-BL-(3030, 4343, 4355) // Radiant Flame Gas
Bistro Line with External Transition (Wood) WS-BL-(3030, 4343, 4355) // Wood
Barrel Roasting Oven WS-BRO // Solid Fuel
Octagonal Tandoor WS-GFT-(31, 35, 3521) // Gas
Octagonal Tandoor (CE) WS-GFT-(31, 35, 3521) // Gas