Caputo and Neapolitan Pizza – International Pizza Expo 2012
Again this year, Wood Stone had the honor of being the oven choice for baking the world-class Neapolitan pizza in the Antimo Caputo booth at the International Pizza Expo.
Read MoreAgain this year, Wood Stone had the honor of being the oven choice for baking the world-class Neapolitan pizza in the Antimo Caputo booth at the International Pizza Expo.
Read MoreLooking for a new, fun and unique way to serve up your most-requested salads? Enter the Wood Stone Ceramic Bowl. Our bowl + a 5 oz. dough ball =
Read MoreThis week we had the chance to stop by Jamie’s Italian Dubai. Located in the Marina Pavilion of Dubai Festival City, it is the first Jamie’s Italian outside the
Read MoreLondon: Culinary Capital of the World? Parisians, New Yorkers, Chicagoans, and some Spanish from San Sebastian may argue that title; we’d like to leave it up to your “taste.”
Read More…might we suggest this one? photos by Swedish Medical Center We love to see our neighbors in the Pacific Northwest push the envelope with innovation. That is just what’s
Read MoreChef Emeril Lagasse’s new restaurant, e2 emeril’s eatery, opened to rave reviews at the Levine Center for the Arts in Charlotte, NC. The new restaurant features a wood with
Read MoreWe always love getting testimonials from our customers. Check out what Anthony from Modmarket had to say about his concept and his love for their Wood Stone Fire Deck 8645
Read MoreLooking for a grill that has more power and can cook small and large items simultaneously? Look no further. The Wood Stone Plancha can reach and maintain higher temperatures
Read MoreBy Chef Tim Green Dorothy Lane Markets is setting the bar high – not only when it comes to pizza but also when it comes to the grocery industry
Read MoreA project featuring Wood Stone was recently highlighted in a Project Showcase in the 4th Quarter 2011 issue of FCSI “The Americas Quarterly” (Pages 36-38). Thanks to Edwin Norman
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