Praise for Mike Isabella’s Graffiato
We are always excited to hear about Wood Stone customers in the news. Mike Isabella’s reastaurant Graffiato is getting a lot of attention for all the right reasons in
Read MoreWe are always excited to hear about Wood Stone customers in the news. Mike Isabella’s reastaurant Graffiato is getting a lot of attention for all the right reasons in
Read MoreIf you have visited the Willows Inn and are as big of a fan of Chef Blaine’s mastery in the kitchen as we are, make sure you go to the
Read MoreWood Stone The little company that could be changing the culture of foodservice Wood Stone announces a new chapter in its leadership. From our roots comes our future.
Read MoreWood Stone is proud to announce Keith Carpenter as the recent recipient of the Sustainabilty Champion Award for promoting meaningful employment. Congrats, Keith! We all appreciate your commitment to
Read MoreCongratulations to our friends at the Willows Inn! A recent article at the NY Times named the Willows the #2 place to visit in the world in 2011. With
Read MoreOne of Wood Stone’s long-time employees, Tom Boyhan, is a Vietnam veteran. When he noticed that we were building an oven for the Warrior Transition Unit at Walter Reed
Read MoreAnd what a party it was! Appropriately 60s-themed, the family, friends and staff at Wood Stone came together last Saturday to celebrate this milestone birthday for both Keith and Harry.
Read MoreIf you missed the PBS special “Fixing the Future,” which featured Wood Stone and other notable businesses in Bellingham, WA and around the nation, you can view it below.
Read MoreA recent article by Stephan Chomka has Jeff Galvin, award winning chef and owner of La Chappelle in London, singing the praises of his Wood Stone oven (WS-MS-6-RFG-W). I
Read MoreA recent article from Caterer and Hotel Keeper recognized our customers, Pizza East (owners of 2 WS-MS-6-RFG-W), as a runaway success… When Soho House Group announced it was launching
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