Because even college students should eat well.
Here are some kind words from our friends at UCSC on their Wood Stone oven: The Wood Stone Pizza Hearth is a great addition to our dining hall. The
Read MoreNEWS
Wood Stone’s Visit to Jonathan Fox’s La Madia
On our first night in Chicago for NRA we took a trip over to W. Grand Avenue to visit our friend Jonathan Fox and check out his hoppin’ pizzeria
Read MoreStreet to Table: Robata Grill Sparks Chef Bryant Ng’s the Spice Table
photo by Amy Tierney By now most of us in Foodservice have heard of Farm to Table, an important and deliciously sustainable trend that’s changing the way restaurateurs and
Read MoreLet’s Vent
Wood Stone’s “Best Practices for Safely Venting Solid Fuel” Article published by FCSI’s The Consultant Magazine We get many questions at Wood Stone about the proper ventilation of our
Read MoreCaputo and Neapolitan Pizza – International Pizza Expo 2012
Again this year, Wood Stone had the honor of being the oven choice for baking the world-class Neapolitan pizza in the Antimo Caputo booth at the International Pizza Expo.
Read MoreFrom the kitchen: Salad bowls
Looking for a new, fun and unique way to serve up your most-requested salads? Enter the Wood Stone Ceramic Bowl. Our bowl + a 5 oz. dough ball =
Read MoreJamie’s Italian Dubai Lights Up Festival City
This week we had the chance to stop by Jamie’s Italian Dubai. Located in the Marina Pavilion of Dubai Festival City, it is the first Jamie’s Italian outside the
Read MoreWood Stone’s “Great City Tour” Part 2: London
London: Culinary Capital of the World? Parisians, New Yorkers, Chicagoans, and some Spanish from San Sebastian may argue that title; we’d like to leave it up to your “taste.”
Read MoreIf you HAVE to go to a hospital…
…might we suggest this one? photos by Swedish Medical Center We love to see our neighbors in the Pacific Northwest push the envelope with innovation. That is just what’s
Read Moree2 emeril’s eatery – open for business in Charlotte!
Chef Emeril Lagasse’s new restaurant, e2 emeril’s eatery, opened to rave reviews at the Levine Center for the Arts in Charlotte, NC. The new restaurant features a wood with
Read More