Wood Stone has Gone Solar!
Wood Stone has gone solar! A couple months ago, we completed the installation of 180 solar panels on the roof of our north building, with a peak rating of 45.9
Read MoreCategory: Events
Wood Stone Tandoor to be used at Kneading Conference 2013!
Naomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and
Read MoreRep Gig 2013!
Wood Stone reps – have you ever wanted to spend some quality time exploring all that we have to offer? Well here it is: your formal video invitation to our
Read MoreStone Hearth Course offered at Bellingham Technical College
Wood Stone’s Corporate Chef, Tim Green, is back Spring quarter to teach at Bellingham Technical College (BTC). The course, “Cooking on the Stone Hearth” gives students a hands-on understanding
Read MoreWood Stone – NAFEM Show 2013 #664
Wood Stone will be highlighting our signature products and taking you on a journey this year at the NAFEM SHOW 2013 in Orlando! Come visit us at booth #664
Read MoreWood Stone’s Visit to Jonathan Fox’s La Madia
On our first night in Chicago for NRA we took a trip over to W. Grand Avenue to visit our friend Jonathan Fox and check out his hoppin’ pizzeria
Read MoreCaputo and Neapolitan Pizza – International Pizza Expo 2012
Again this year, Wood Stone had the honor of being the oven choice for baking the world-class Neapolitan pizza in the Antimo Caputo booth at the International Pizza Expo.
Read MoreMario Batali uses a Wood Stone oven at The Venetian
Chef Mario Batali performed a live cooking demonstration on Black Friday at The Venetian Las Vegas. As part of The Venetian and The Palazzo’s first-ever Winter in Venice, guests were able to
Read MoreWood Stone Corp & Ski to Sea 2011
After taking a few seasons off, Wood Stone was excited to have a Ski to Sea team to compete this year. This Memorial Day weekend, we successfully nordic skied,
Read MoreFirst Favas of Spring & a Mobile Hearth, Chef Rachell Boucher
At a recent Standards of Excellence event in California, Chef Ann Rudorf “wow’d” the crowd (which included Chef Rachell Boucher) with her Pizza with Minted Fava Beans & Pecorino
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