Table 87: Coal Fired Tradition, Powered by Wood Stone
When Table 87 opened in Brooklyn Heights, it set itself apart in New York City’s crowded pizza scene by embracing coal fire as the heart of its kitchen. In
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Eat Local – Bellingham, WA
We wanted to show our appreciation for the local Bellingham, WA restaurants that have supported us by purchasing Wood Stone equipment. Here is a list of local places and
Read MoreWayne’s Bagels from Canada to Korea
Installation Alert Wayne’s Bagels in Calgary Canada has brought the delicious bagel to Gangnam, Seoul. Read Maclean’s article to see why the owner decided to bring bagels to Korea.
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The answer for customers’ post-pandemic growing pains
by Melissa Enge • Regional Sales Rep, EMEA How do you best convey your message within your customer base? Especially for something intangible like a process? You have a
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Introducing our new “Start-Up Package”
Introducing our new Mountain Series “Start-Up Package!” Our famous MS-5-RFG stone hearth oven is the perfect choice for casual dining, bars & pubs and now comes packaged with all the bells
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English Muffins on the Gas Plancha Griddle
Up your breakfast game with this simple English muffin recipe using a Wood Stone Gas Plancha Griddle. These muffins are crisp on the outside and soft in the middle,
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Are you ready for some… ribs?!
The Wood Stone Whatcom Gas Vertical Rotisserie 🍁 Fall = 🏈 Football and Football = Ribs! Did you know our Whatcom GVR can cook 18 slabs an hour in
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A Complete Rotisserie Chicken Program
The Wood Stone GVR SMALL FOOTPRINT. BIG VOLUME Load it up! Now with 6 spit stations, each holding up to 25 lbs., you can cook up
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Making Bistros Bright
Looking to brighten up a small space? You’re in luck, because custom powder coat finish is now available on our Bistro Line ovens! If you are interested in
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**NEW** Best Practices Videos available!
We are excited to announce some new additions to our video resource library. Best Practices videos are now available for our Bistro Line, Mountain Series and Fire Deck Series
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