Stone Hearth Ovens
Traditional Series 6′
Introducing the Traditional Series from Wood Stone. Want an oven with an Old World look? Now you don’t have to sacrifice performance to get it! Authentic handcrafted beauty on the outside with Wood Stone on the inside. Old World Meets New World.
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Traditional Series Product Details
Introducing the Traditional Series from Wood Stone. Want an oven with an Old World look? Now you don’t have to sacrifice performance to get it! Authentic handcrafted beauty on the outside with Wood Stone on the inside. Old World Meets New World.
Traditional Series Hearth Pizza Capacities
| 8" PIZZAS | 10" PIZZAS | 12" PIZZAS | 16" PIZZAS | |
|---|---|---|---|---|
| Traditional Series 5' | 12-16 | 10-12 | 8 | 5 |
| Traditional Series 6' | 18-22 | 14-16 | 10-12 | 6-8 |
Video Playlist
Resources
Below you will find additional resources to help you choose and customize your oven.
Videos
Find not only our Stone Hearth Oven Overview and Best Practices playlists, but also installation, cooking and maintenance videos on our YouTube channel.
Start WatchingUnloading & Moving
Moving a Wood Stone oven can present interesting challenges to even the most experienced riggers. Take your time, use your head, secure the proper equipment and make safety your first priority. Don’t hesitate to call the factory for technical support 24/7 at 800.988.8103.
Unloading & MovingInstallation Info
This information is provided to assist in safe and functional installation of Wood Stone Mountain Series ovens. Above all, the oven must be installed in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction. We recommend our Mountain Series ovens be moved/installed using a forklift, pallet jack, or crane. For more narrow installations, a Roll Over Cage kit can be purchased. Please visit our Oven Design & Installation page for additional details.
Oven Design & InstallationTile Recommendations
We are excited to offer in-house tile installation on our Traditional Series ovens for our valued clients. Check out the tile catalog in the 'Collateral' section to the right for more information. Note that due to the size/shape of these ovens, we recommend using tiles no larger than 1/2" to provide the most seamless installation and appearance.
Service & Support
For technical service and support, please use the form below or call 360.650.1111 to speak with someone on our team 24 hours a day, 7 days a week.
Service Request FormRecipes
We’ve curated a small collection of our most requested recipes to share. From our famed West Coast Dough to our delectable Chocolate Gourmandize, this collection covers all of your favorites.
Start CookingDownloads ( = Int'l Models)
Spec Sheet
Installation & Operation Manual
Supplemental Instructions
CAD Symbol
Revit Files
Exhaust Fans & Hoods
Oven Load and Footprint
Storage Boxes:
Wood Stone’s Storage Box is constructed of stainless steel. It slides easily into the oven stand and is easily removable for service access. The installed box rests on the oven stand, and the face of the box is flush to the base of the stand.
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TS-5 Storage Box |
TS-6 Storage Box |
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| MODEL | ITEM # | HEIGHT | WIDTH | DEPTH |
|---|---|---|---|---|
| TS-5 | 0-5-BOX-W-SS | 21.875" | 29" | 28" |
| TS-6 | 0-6-BOX-W-SS | 21.875" | 35" | 28" |
Oven Arches:
How you plan to use your Wood Stone oven will determine which arch style is right for you. Shown here are the standard and two optional styles available (on select models). The three arch styles are shown installed on a Mountain Series oven.
1. Standard Arch
By far our most popular arch because of its versatility, blending the best flame visibility, chef accessibility and menu adaptability.
- Best Visibility
- Best Accessibility
- Small to Large Pizzas
2. Low Arch Wide (Specialty Arch)
Offers a higher temperature cooking chamber, while still offering good visibility and accessibility
- Higher Temperatures
- Small to Large Pizzas
- Reduced Visibility
- Reduced Vertical Accessibility
3. Low Arch Narrow (Specialty Arch)
For customers that are willing to trade visibility and accessibility in pursuit of the Naples experience.
- Great for “Naples” pizza
- Highest Temperatures
- Small to Medium Pizzas
- Lowest Visibility
- Lowest Accessibility
Arch Styles and Dimensions:
The table below lists doorway opening dimensions and opening dimensions with the installation of Standard, Low Arch Wide and Low Arch Narrow arches for Mountain Series ovens.
| Doorway Arch | Standard Arch | Low Arch Wide | Low Arch Narrow | |
|---|---|---|---|---|
| TS-5 | 10" H x 29.75" W | 8.75" H x 28" W | 7.25" H x 28" W | 8" H x 22.25" W |
| TS-6 | 10" H x 36" W | 9" H x 33.75" W | 7.25" H x 33.75" W | 8.25" H x 28" W |
What sets Wood Stone apart from the competition (and why does it cost more?
For a detailed explanation of what makes Wood Stone special, please view our points of difference.
How much gas does a Wood Stone oven use?
The gas usage will vary greatly depending on your oven model, fuel type, usage, and even what you are cooking. However, as a reference point, a WS-MS-5-RFG-IR using natural gas rated at 188,000 BTU/hr (1.88therms/hr) with a temperature range of 550F-600F (285C-315C), with two hours of heat up time and four hours of cooking, might average around 675,000 BTU daily (6.75 therms/day or 1.125 therms/hr).
For more detailed information, check out the Average Gas Consumption page.
My oven has a crack – is this normal?
Almost all Wood Stone ovens will develop a floor or dome crack over time. These are the natural result of expansion and contraction of the ceramic dome and floor as it heats and cools, and is completely normal. For more information, click here.
What is the difference between fuel types – is wood-fired really better?
Countless blind taste tests have confirmed for us that there is little appreciable difference in flavor. In our opinion, it is open flame (of any kind) and the stone itself that create the wonderful flavor profiles that have long been associated with wood fire. However, the theater and marketing power of a live wood fire cannot be underestimated.
Who do I contact for service, during, and after the warranty period?
You can reach our service team 24/7 by calling 800.988.8103. During office hours, you can also reach us at 360.650.1111.
During the Warranty period, you must contact Wood Stone directly for service. We will arrange for service with one of our authorized service agents. After the warranty period, you are free to utilize whichever service agency you prefer.
Where can I purchase replacement parts?
Parts can be ordered directly from Wood Stone by calling 800.988.8103. You can also purchase service parts at PartsTown.
Where can I buy tools & accessories? Can I purchase online?
Wood Stone tools and accessories can be purchased from any of our authorized dealers. You can also purchase direct from the factory, via our shopify store or by calling us directly at 800.988.8103.
What is the average lead time on a piece of equipment?
Wood Stone equipment is usually built to order. For a price quote or lead time estimate, please request a quote through a restaurant equipment dealer.
How much does your equipment cost? Where can I buy it?
Wood Stone does not sell equipment directly to end users. Our products are available through restaurant equipment dealers. If you are not currently working with a dealer, please contact the Wood Stone factory representative closest to you, and they will introduce you to one. Call us at 800.988.8103 with questions.
