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05.04.12 //Wood Stone’s Visit to Jonathan Fox’s La Madia

On our first night in Chicago for NRA we took a trip over to W. Grand Avenue to visit our friend Jonathan Fox and check out his hoppin’ pizzeria La Madia. The salads // READ MORE


Street to Table: Robata Grill Sparks Chef Bryant Ng’s the Spice Table

photo by Amy Tierney By now most of us in Foodservice have heard of Farm to Table, an important and deliciously sustainable trend that’s changing the way restaurateurs and the dining public look // READ MORE


Caputo and Neapolitan Pizza – International Pizza Expo 2012

Again this year, Wood Stone had the honor of being the oven choice for baking the world-class Neapolitan pizza in the Antimo Caputo booth at the International Pizza Expo. A Mt. Adams 5’ // READ MORE