Wood Stone Travels – Pizza in Arizona
Wood Stone Chef, Tim Green Wow, my recent visit to Phoenix and Tucson tells me that Arizona knows pizza! The Parlor The Parlor, is using a Wood Stone Fire
Read MoreWood Stone Chef, Tim Green Wow, my recent visit to Phoenix and Tucson tells me that Arizona knows pizza! The Parlor The Parlor, is using a Wood Stone Fire
Read MoreWood Stone customer Flatbread Community Oven had a pumpkin carving contest at its Boise, ID location. One of the categories was “Pizza Style” and we must say that we
Read MoreWe were very excited to see Wood Stone mentioned in a recent On Campus Hospitality article about Bates College: …The centerpiece of the facility is a brick oven from
Read MoreWood Stone customer, Lazy Dog Cafe, was one of five restaurant companies in the United States to receive the prestigious Hot Concept! award. The Hot Concept! awards are given out each year by Nation’s Restaurant
Read MoreA local Wood Stone customer, Tutta Bella, has been chosen as one of five restaurant companies in the United States for the prestigious Hot Concepts! award given out each
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