Showing Category: In the Kitchen

08.20.18 //Guest Post: Meet Chef Linda Bedell

Meet Linda Bedell, Wood Stone Corporate Chef   Hi Linda! Do you think it’s important to visit the Wood Stone Test Kitchen before ordering equipment? In my opinion, making a test kitchen visit // READ MORE

04.03.18

Introducing Wood Stone Detroit-Style Pizza

Cheese-and-Crust-Lovers unite! Developed in Detroit, Michigan, the square shape pizza traditionally combines extra thick crust, crispy baked cheese, a crispy bottom, and pepperoni. Imagine biting into a chewy, cheesy, crispy slice, so full // READ MORE

04.02.15

California Chutney

Chef Frank was recently in Pasadena, CA where he visited our new friends at California Chutney. These fine folks are putting a new spin on fast casual with artisan tandoori cooking using two // READ MORE