Pear Pecan Gallette
Pear Pecan Gallette by Chef Tina Hoban I love the abundance of fruit in the fall and pears are probably my favorite. This rustic tart is a great way to
Read MorePear Pecan Gallette by Chef Tina Hoban I love the abundance of fruit in the fall and pears are probably my favorite. This rustic tart is a great way to
Read MoreFall Fig Cake by Chef Tina Hoban As a new chef here at Wood Stone, I am learning that baking in a wood fired oven is a beautiful meld
Read MoreAre Pinsas the new Pizza? by Melissa Enge Is it a pizza? A calzone? A focaccia? No, it’s a pinsa- but what precisely is this trend the pinsa all
Read MoreAnother Way to Maximize Your Wood Stone Hearth Oven: Dessert! From roasting vegetables and proteins to baking, there are many ways to maximize your Wood Stone Hearth oven during
Read MoreSalsa Verde Late summer is pepper season and a great time of year to celebrate the many varieties that can add color and flavor to any dish. This recipe
Read MoreMac and Cheese The versatility of our ovens shines through with a spin on this classic comfort food! Not just your average Mac and Cheese recipe. Make your dish
Read MoreThe Wood Stone Whatcom Gas Vertical Rotisserie 🍁 Fall = 🏈 Football and Football = Ribs! Did you know our Whatcom GVR can cook 18 slabs an hour in
Read MoreOk, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way
Read MoreIntroducing the Wood Stone Webinar Series, Part 1: GAS PLANCHA VERSATILITY May 29, 2020 11:00AM PST REGISTER TODAY! Join us on Friday, May 29th from 11:00-11:45AM
Read MoreWe are excited to announce some new additions to our video resource library. Best Practices videos are now available for our Bistro Line, Mountain Series and Fire Deck Series
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